Essential oil optimizes the susceptibility of Callosobruchus maculatus and enhances the nutritional qualities of stored cowpea Vigna unguiculata.
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Essential oil optimizes the susceptibility of Callosobruchus maculatus and enhances the nutritional qualities of stored cowpea Vigna unguiculata.
description
2017 nî lūn-bûn
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2017年の論文
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2017年論文
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2017年論文
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2017年论文
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name
Essential oil optimizes the su ...... ored cowpea Vigna unguiculata.
@en
type
label
Essential oil optimizes the su ...... ored cowpea Vigna unguiculata.
@en
prefLabel
Essential oil optimizes the su ...... ored cowpea Vigna unguiculata.
@en
P2093
P2860
P356
P1476
Essential oil optimizes the su ...... ored cowpea Vigna unguiculata.
@en
P2093
Awawing A Andongma
Chang-Ying Niu
E-N Nukenine
Hamada Chakira
Kanjana Khaeso
Njintang Y Nicolas
Olajire A Gbaye
P2860
P304
P356
10.1098/RSOS.170692
P577
2017-08-23T00:00:00Z