about
Purification and partial amino acid sequence of curvaticin FS47, a heat-stable bacteriocin produced by Lactobacillus curvatus FS47.Cloning of Salmonella enterica serovar Enteritidis fimbrial protein SefA as a surface protein in Escherichia coli confers the ability to attach to eukaryotic cell lines.RT-qPCR Analysis of 15 Genes Encoding Putative Surface Proteins Involved in Adherence of Listeria monocytogenes.Inhibition of Listeria monocytogenes on Ready-to-Eat Meats Using Bacteriocin Mixtures Based on Mode-of-Action.Comparison of invasiveness among surface-adherent variants of Listeria monocytogenes in Caco-2 cell culture assays.A Microplate Growth Inhibition Assay for Screening Bacteriocins against Listeria monocytogenes to Differentiate Their Mode-of-Action.Comparison of five methods for direct extraction of surface proteins from Listeria monocytogenes for proteomic analysis by orbitrap mass spectrometry.Evaluation of Electrolytically-Generated Hypochlorous Acid ('Electrolyzed Water') for Sanitation of Meat and Meat-Contact Surfaces.Identification of Multiple Bacteriocins in Enterococcus spp. Using an Enterococcus-Specific Bacteriocin PCR Array.Microplate fluorescence assay for measurement of the ability of strains of Listeria monocytogenes from meat and meat-processing plants to adhere to abiotic surfaces.Comparison of Surface Proteomes of Adherence Variants of Listeria Monocytogenes Using LC-MS/MS for Identification of Potential Surface Adhesins.Sensitive quantification of aflatoxin B1 in animal feeds, corn feed grain, and yellow corn meal using immunomagnetic bead-based recovery and real-time immunoquantitative-PCR.An immunomagnetic PCR signal amplification assay for sensitive detection of Staphylococcus aureus enterotoxins in foods.Adherence characteristics of Listeria strains isolated from three ready-to-eat meat processing plants.Application of electroporation for transfer of plasmid DNA to Lactobacillus, Lactococcus, Leuconostoc, Listeria, Pediococcus, Bacillus, Staphylococcus, Enterococcus and Propionibacterium.Effect of inhibitory extracts derived from liquid smoke combined with postprocess pasteurization for control of Listeria monocytogenes on ready-to-eat meats.A 'bacteriocin PCR array' for identification of bacteriocin-related structural genes in lactic acid bacteria.Reduction of Salmonella by two commercial egg white pasteurization methods.Pasteurization of eggs in the shell.Effect of inhibitory liquid smoke fractions on Listeria monocytogenes during long-term storage of frankfurters.Immunomagnetic bead-based recovery and real time quantitative PCR (RT iq-PCR) for sensitive quantification of aflatoxin B(1).Prepackage surface pasteurization of ready-to-eat meats with a radiant heat oven for reduction of Listeria monocytogenesEvaluation of Antimicrobial Interventions against O157:H7 on the Surface of Raw Beef to Reduce Bacterial Translocation during Blade TenderizationPostpackage pasteurization of ready-to-eat deli meats by submersion heating for reduction of Listeria monocytogenes.Genomic subtraction in combination with PCR for enrichment of Listeria monocytogenes-specific sequencesPlasmid profiles and resistance to antimicrobial agents among Salmonella enteritidis isolates from human beings and poultry in the midwestern United StatesDetection, identification and characterization of bacteriocin-producing lactic acid bacteria from retail food productsEffect of prepackage and postpackage pasteurization on postprocess elimination of Listeria monocytogenes on deli turkey productsSpontaneous bacteriocin resistance in Listeria monocytogenes as a susceptibility screen for identifying different mechanisms of resistance and modes of action by bacteriocins of lactic acid bacteriaAnalysis of tissue invasiveness of adherent strains of Listeria monocytogenes by in vivo mouse assaySelenite Cystine Agar for Enumeration of Inoculated Salmonella Serovars Recovered from Stressful Conditions During Antimicrobial Validation StudiesOptimization of a Microplate Assay for Generating Listeria Monocytogenes, E. Coli O157:H7, and Salmonella Biofilms and Enzymatic Recovery for EnumerationEfficacy of Commercial Sanitizers Used in Food Processing Facilities for Inactivation of Listeria Monocytogenes, E. Coli O157:H7, and Salmonella BiofilmsProcessing of Biltong (Dried Beef) to Achieve USDA-FSIS 5-log Reduction of Salmonella without a Heat Lethality Step
P50
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P50
description
hulumtues
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Peter M. Muriana
@ast
Peter M. Muriana
@en
Peter M. Muriana
@es
Peter M. Muriana
@sl
type
label
Peter M. Muriana
@ast
Peter M. Muriana
@en
Peter M. Muriana
@es
Peter M. Muriana
@sl
prefLabel
Peter M. Muriana
@ast
Peter M. Muriana
@en
Peter M. Muriana
@es
Peter M. Muriana
@sl
P106
P1153
6701577983
P21
P31
P496
0000-0002-6448-1769