Effect of Fat-based versus Carbohydrate-based Enteral Feeding on Glycemic Control in Critically Ill Patients: A Randomized Clinical Trial

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Effect of Fat-based versus Carbohydrate-based Enteral Feeding on Glycemic Control in Critically Ill Patients: A Randomized Clinical Trial

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

@yue

2017年論文

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2017年論文

@zh-hk

2017年論文

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2017年論文

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2017年论文

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2017年论文

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2017年论文

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name

Effect of Fat-based versus Car ...... s: A Randomized Clinical Trial

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label

Effect of Fat-based versus Car ...... s: A Randomized Clinical Trial

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prefLabel

Effect of Fat-based versus Car ...... s: A Randomized Clinical Trial

@en

P1476

Effect of Fat-based versus Car ...... s: A Randomized Clinical Trial

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P2093

Mahdieh Nourmohammadi

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Mohammad Niakan Lahiji

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Omid Moradi Moghadam

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Sevak Hatamian

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Zahra Vahdat Shariatpanahi

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P2860

Organ failure and tight glycemic control in the SPRINT study.

Enteral nutritional support and use of diabetes-specific formulas for patients with diabetes: a systematic review and meta-analysis.

Blood glucose control in critical care patients - a review of the literature.

Glucose control in critical care.

Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects.

Effect of oral olive oil on healing of 10-20% total body surface area burn wounds in hospitalized patients.

Olive oil improved the impairment of in vitro insulin-stimulated glucose uptake by diaphragm in ovariectomized female Wistar rats.

Comparison of a high-protein disease-specific enteral formula with a high-protein enteral formula in hyperglycemic critically ill patients.

Glycemic and lipid control in hospitalized type 2 diabetic patients: evaluation of 2 enteral nutrition formulas (low carbohydrate-high monounsaturated fat vs high carbohydrate).

A carbohydrate-restrictive strategy is safer and as efficient as intensive insulin therapy in critically ill patients.

P304

500-505

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P31

scholarly article

P356

10.4103/IJCCM.IJCCM_118_17

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P433

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P478

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P577

2017-08-01T00:00:00Z

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P698

28904479

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P932

5588484

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