The effect of skim milk, yoghurt, and full cream milk on human serum lipids.
about
Kefir consumption does not alter plasma lipid levels or cholesterol fractional synthesis rates relative to milk in hyperlipidemic men: a randomized controlled trial [ISRCTN10820810]The scale of the evidence base on the health effects of conventional yogurt consumption: findings of a scoping reviewRegular-Fat Dairy and Human Health: A Synopsis of Symposia Presented in Europe and North America (2014-2015)Influence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidenceImpact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesity.Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study.Biomarkers of dairy intake and the risk of heart disease.Relationship between milk and calcium intake and lipid metabolism in female patients with type 2 diabetesMilk consumption and cardiovascular risk factors in older Chinese: the Guangzhou Biobank Cohort Study.Effect of ewe's (semi-skimmed and whole) and cow's milk yogurt consumption on the lipid profile of control subjects: a crossover study.Subgroup dairy products consumption on the risk of stroke and CHD: A systematic review and meta-analysis.
P2860
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P2860
The effect of skim milk, yoghurt, and full cream milk on human serum lipids.
description
1981 nî lūn-bûn
@nan
1981年の論文
@ja
1981年論文
@yue
1981年論文
@zh-hant
1981年論文
@zh-hk
1981年論文
@zh-mo
1981年論文
@zh-tw
1981年论文
@wuu
1981年论文
@zh
1981年论文
@zh-cn
name
The effect of skim milk, yoghurt, and full cream milk on human serum lipids.
@en
type
label
The effect of skim milk, yoghurt, and full cream milk on human serum lipids.
@en
prefLabel
The effect of skim milk, yoghurt, and full cream milk on human serum lipids.
@en
P2093
P356
P1476
The effect of skim milk, yoghurt, and full cream milk on human serum lipids.
@en
P2093
Ferreira JJ
Rossouw JE
Van der Vyver P
P304
P356
10.1093/AJCN/34.3.351
P407
P577
1981-03-01T00:00:00Z