about
Evaluation of a diet quality index based on the probability of adequate nutrient intake (PANDiet) using national French and US dietary surveys.Akkermansia muciniphila and improved metabolic health during a dietary intervention in obesity: relationship with gut microbiome richness and ecology.Evaluation of a nutrient-based diet quality index in UK young children and investigation into the diet quality of consumers of formula and infant foods.Nutritional and Protein Deficiencies in the Short Term following Both Gastric Bypass and Gastric Banding.Pregnancy Requires Major Changes in the Quality of the Diet for Nutritional Adequacy: Simulations in the French and the United States Populations.Dietary scores at midlife and healthy ageing in a French prospective cohort.Harmonisation of food categorisation systems for dietary exposure assessments among European children.Energy and nutrient density of foods in relation to their carbon footprint.Dairy products: how they fit in nutritionally adequate diets.Plant and animal protein intakes are differently associated with nutrient adequacy of the diet of French adults.Protein Adequacy Is Primarily a Matter of Protein Quantity, Not Quality: Modeling an Increase in Plant:Animal Protein Ratio in French Adults.Dietary Assessment in the MetaCardis Study: Development and Relative Validity of an Online Food Frequency Questionnaire.Simple changes within dietary subgroups can rapidly improve the nutrient adequacy of the diet of French adults.A clear trade-off exists between the theoretical efficiency and acceptability of dietary changes that improve nutrient adequacy during early pregnancy in French women: Combined data from simulated changes modeling and online assessment survey.A "Fork-to-Farm" Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region.Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adultsMajor microbiota dysbiosis in severe obesity: fate after bariatric surgeryNot all dietary diversity scores can legitimately be interpreted as proxies of diet qualityA Data Integration Multi-Omics Approach to Study Calorie Restriction-Induced Changes in Insulin SensitivityMicronutrient and Protein Deficiencies After Gastric Bypass and Sleeve Gastrectomy: a 1-year Follow-upOn the appropriate use and interpretation of dietary diversity scores. Response to: 'Farm production diversity and individual-level dietary diversity' by Koppmair and QaimComputer-based tailored dietary counselling improves the nutrient adequacy of the diet of French pregnant women: a randomised controlled trialIdentification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach
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description
hulumtues
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հետազոտող
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name
Eric O Verger
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Eric O Verger
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Eric O Verger
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Eric O Verger
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Eric O Verger
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type
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Eric O Verger
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Eric O Verger
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Eric O Verger
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Eric O Verger
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Eric O Verger
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Eric O Verger
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P1053
J-9163-2016
P106
P21
P31
P3829
P496
0000-0002-8689-8290