A highly unsaturated fatty acid predicts carbon transfer between primary producers and consumers.
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Embryotoxicity of the alkylphenol degradation product 4-nonylphenol to the crustacean Daphnia magnaPartitioning the Relative Importance of Phylogeny and Environmental Conditions on Phytoplankton Fatty AcidsThe significance of linoleic acid in food sources for detritivorous benthic invertebratesMicrobial players involved in the decline of filamentous and colonial cyanobacterial blooms with a focus on fungal parasitism.Spatial Patterns and Temperature Predictions of Tuna Fatty Acids: Tracing Essential Nutrients and Changes in Primary Producers.Response of microalgae to elevated CO2 and temperature: impact of climate change on freshwater ecosystems.Clonal variation in growth plasticity within a Bosmina longirostris population: the potential for resistance to toxic cyanobacteria.Are cyanobacterial blooms trophic dead ends?Diversity and distribution of microbial long-chain fatty acid biosynthetic genes in the marine environment.Comparing the Ecological Stoichiometry in Green and Brown Food Webs - A Review and Meta-analysis of Freshwater Food WebsOcean acidification-induced food quality deterioration constrains trophic transferMolecular detection of a potentially toxic diatom speciesBloom-forming cyanobacteria support copepod reproduction and development in the Baltic Sea.Temporal and spatial diversity of bacterial communities in coastal waters of the South china sea.Prokaryotic metabolic activity and community structure in Antarctic continental shelf sedimentsSeasonal variations in maternal provisioning of Crepidula fornicata (Gastropoda): fatty acid composition of females, embryos and larvae.Dietary supply with polyunsaturated fatty acids and resulting maternal effects influence host--parasite interactions.Long-Term Conditioning to Elevated pCO2 and Warming Influences the Fatty and Amino Acid Composition of the Diatom Cylindrotheca fusiformisLong-Term Patterns in the Population Dynamics of Daphnia longispina, Leptodora kindtii and Cyanobacteria in a Shallow Reservoir: A Self-Organising Map (SOM) Approach.Diatom/copepod interactions in plankton: the indirect chemical defense of unicellular algae.How essential fats affect bird performance and link aquatic ecosystems and terrestrial consumersLight-Induced Changes in Fatty Acid Profiles of Specific Lipid Classes in Several Freshwater Phytoplankton SpeciesCombined Effects of Ocean Warming and Acidification on Copepod Abundance, Body Size and Fatty Acid Content.Bioactive compounds offered in microcapsules to determine the nutritional value of copepods' natural diet.Demands of eicosapentaenoic acid (EPA) in Daphnia: are they dependent on body size?Phytoplankton, not allochthonous carbon, sustains herbivorous zooplankton production.The Role of Microbes in the Nutrition of Detritivorous Invertebrates: A Stoichiometric Analysis.Nutritional indicators and their uses in ecology.Changes in zooplankton community, and seston and zooplankton fatty acid profiles at the freshwater/saltwater interface of the Chowan River, North Carolina.Metabolite profiling of ascidian Styela plicata using LC-MS with multivariate statistical analysis and their antitumor activity.Fatty-acid biomarkers and tissue-specific turnover: validation from a controlled feeding study in juvenile Atlantic croaker Micropogonias undulatus.Influence of seston quantity and quality on growth of tropical cladocerans.SPECIES-SPECIFIC VARIATION IN FATTY ACID CONCENTRATIONS OF FOUR PHYTOPLANKTON SPECIES: DOES PHOSPHORUS SUPPLY INFLUENCE THE EFFECT OF LIGHT INTENSITY OR TEMPERATURE?(1).Egg boons: central components of marine fatty acid food webs.Predator evasion in zooplankton is suppressed by polyunsaturated fatty acid limitation.Nitrogen effects on the pelagic food web are modified by dissolved organic carbon.Linking primary producer diversity and food quality effects on herbivores: A biochemical perspective.Microcystis aeruginosa strengthens the advantage of Daphnia similoides in competition with Moina micrura.You are what you eat: fatty acid profiles as a method to track the habitat movement of an insect.Interactions between P-limitation and different C conditions on the fatty acid composition of an extremophile microalga.
P2860
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P2860
A highly unsaturated fatty acid predicts carbon transfer between primary producers and consumers.
description
2000 nî lūn-bûn
@nan
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
2000年论文
@zh
2000年论文
@zh-cn
name
A highly unsaturated fatty aci ...... imary producers and consumers.
@en
type
label
A highly unsaturated fatty aci ...... imary producers and consumers.
@en
prefLabel
A highly unsaturated fatty aci ...... imary producers and consumers.
@en
P2093
P2860
P356
P1433
P1476
A highly unsaturated fatty aci ...... imary producers and consumers.
@en
P2093
Goldman CR
Müller-Navarra DC
P2860
P2888
P356
10.1038/47469
P407
P577
2000-01-01T00:00:00Z
P5875
P6179
1034110045