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Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread.Role of the European corn borer (Ostrinia nubilalis) on contamination of maize with 13 Fusarium mycotoxins.Timing clorpirifos + cypermethrin and indoxacarb applications to control European corn borer damage and fumonisin contamination in maize kernels.Management of fumonisin contamination in maize kernels through the timing of insecticide application against the European corn borer Ostrinia nubilalis Hübner.Impact of insecticide treatments on Ostrinia nubilalis (Hübner) (Lepidoptera: Crambidae) and their influence on the mycotoxin contamination of maize kernels.Prediction of the dry-milling performance of maize hybrids through hardness-associated properties.Moniliformin analysis in maize samples from North-West Italy using multifunctional clean-up columns and the LC-MS/MS detection method.Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties.Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction.Application of fungicides and microalgal phenolic extracts for the direct control of fumonisin contamination in maize.Effect of agronomic programmes with different susceptibility to deoxynivalenol risk on emerging contamination in winter wheatImpact of sowing time, hybrid and environmental conditions on the contamination of maize by emerging mycotoxins and fungal metabolitesEffect of fungicide application to control Fusarium head blight and 20 Fusarium and Alternaria mycotoxins in winter wheat (Triticum aestivum L.)Fumonisin Distribution in Maize Dry-Milling Products and By-Products: Impact of Two Industrial Degermination SystemsBioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractionsGrain yield enhancement through fungicide application on maize hybrids with different susceptibility to northern corn leaf blight16S rDNA Profiling to Reveal the Influence of Seed-Applied Biostimulants on the Rhizosphere of Young Maize Plants.Determination of maize kernel hardness: comparison of different laboratory tests to predict dry-milling performanceFolate distribution in barley (Hordeum vulgare L.), common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum durum Desf.) pearled fractionsInfluence of Agricultural Management on Phytochemicals of Colored Corn Genotypes ( Zea mays L.). Part 2: Sowing TimeInfluence of Agricultural Management on Phytochemicals of Colored Corn Genotypes ( Zea mays L.). Part 1: Nitrogen FertilizationAntioxidant Properties of Sourdoughs Made with Whole Grain Flours of Hull-Less Barley or Conventional and Pigmented Wheat and by Selected Lactobacilli Strains
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description
hulumtues
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Massimo Blandino
@ast
Massimo Blandino
@en
Massimo Blandino
@es
Massimo Blandino
@nl
Massimo Blandino
@sl
type
label
Massimo Blandino
@ast
Massimo Blandino
@en
Massimo Blandino
@es
Massimo Blandino
@nl
Massimo Blandino
@sl
prefLabel
Massimo Blandino
@ast
Massimo Blandino
@en
Massimo Blandino
@es
Massimo Blandino
@nl
Massimo Blandino
@sl
P1053
G-1392-2013
P106
P1153
14619058600
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P2798
P31
P3829
P496
0000-0003-3719-2520