Gaps in food safety professionals' knowledge about noroviruses.

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Food Handling Behaviors Observed in Consumers When Cooking Poultry and Eggs.

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Gaps in food safety professionals' knowledge about noroviruses.

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2014 nî lūn-bûn

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2014年の論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年论文

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2014年论文

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2014年论文

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Gaps in food safety professionals' knowledge about noroviruses.

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Gaps in food safety professionals' knowledge about noroviruses.

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Gaps in food safety professionals' knowledge about noroviruses.

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P1476

Gaps in food safety professionals' knowledge about noroviruses.

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P2093

Angela Fraser

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Jenna E Brophy

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Katherine M Kosa

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Sheryl C Cates

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P2860

Foodborne illness acquired in the United States--major pathogens

Norovirus disease in the United States.

Contamination of foods by food handlers: experiments on hepatitis A virus transfer to food and its interruption.

Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008

Noroviruses: a comprehensive review.

Year-round prevalence of norovirus in the environment of catering companies without a recently reported outbreak of gastroenteritis.

Coexistence of multiple genotypes, including newly identified genotypes, in outbreaks of gastroenteritis due to Norovirus in Japan

Epidemiology and cost of nosocomial gastroenteritis, Avon, England, 2002-2003.

Incidence of acute gastroenteritis and role of norovirus, Georgia, USA, 2004-2005.

Epidemiology of foodborne norovirus outbreaks, United States, 2001-2008.

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1336-1341

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scholarly article

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10.4315/0362-028X.JFP-13-550

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Aron J Hall

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2014-08-01T00:00:00Z

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25198594

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norovirus

food safety

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5712440

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Gaps in food safety professionals' knowledge about noroviruses.

about

P2860

P2860

Gaps in food safety professionals' knowledge about noroviruses.

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P1476

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P2860

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