The N-terminal amino acid residues of gelatin. 3. Enzymic degradation
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SYNTHESIS OF HYDROXYPROLINE IN VITRO BY THE HYDROXYLATION OF PROLINE IN A PRECURSOR OF COLLAGEN.The N-terminal amino acid residues of gelatin. 4. Chain weight and rigidity relationship in fractionated gelatins.Antigenicity of gelatin. III. The effect of physical and enzymatic treatments of gelatin on the subsequent precipitin reaction.
P2860
The N-terminal amino acid residues of gelatin. 3. Enzymic degradation
description
1955 nî lūn-bûn
@nan
1955年の論文
@ja
1955年論文
@yue
1955年論文
@zh-hant
1955年論文
@zh-hk
1955年論文
@zh-mo
1955年論文
@zh-tw
1955年论文
@wuu
1955年论文
@zh
1955年论文
@zh-cn
name
The N-terminal amino acid residues of gelatin. 3. Enzymic degradation
@en
type
label
The N-terminal amino acid residues of gelatin. 3. Enzymic degradation
@en
prefLabel
The N-terminal amino acid residues of gelatin. 3. Enzymic degradation
@en
P2860
P356
P1433
P1476
The N-terminal amino acid residues of gelatin. 3. Enzymic degradation
@en
P2093
P2860
P304
P356
10.1042/BJ0590382
P407
P577
1955-03-01T00:00:00Z