Effect of Replacing Beef Fat with Poppy Seed Oil on Quality of Turkish Sucuk.
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Effect of Replacing Beef Fat with Poppy Seed Oil on Quality of Turkish Sucuk.
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2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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name
Effect of Replacing Beef Fat with Poppy Seed Oil on Quality of Turkish Sucuk.
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type
label
Effect of Replacing Beef Fat with Poppy Seed Oil on Quality of Turkish Sucuk.
@en
prefLabel
Effect of Replacing Beef Fat with Poppy Seed Oil on Quality of Turkish Sucuk.
@en
P2860
P1476
Effect of Replacing Beef Fat with Poppy Seed Oil on Quality of Turkish Sucuk
@en
P2093
P2860
P304
P356
10.5851/KOSFA.2015.35.2.240
P50
P577
2015-04-30T00:00:00Z