Caffeoylquinic acids in leaves of selected Apocynaceae species: Their isolation and content.

about

Antiproliferative activity of Vallaris glabra Kuntze (Apocynaceae)Caffeoylquinic Acid Enhances Proliferation of Oligodendrocyte Precursor Cells.

P2860

Q35200595-DF3A2F29-9710-4368-8E72-CF75A7DBF867 Q47139650-F56BDE03-1517-41BD-B5A2-4F8442B2EAFB

P2860

Caffeoylquinic acids in leaves of selected Apocynaceae species: Their isolation and content.

Item

http://www.wikidata.org/entity/Q41881451

description

2014 nî lūn-bûn

@nan

2014年の論文

@ja

2014年論文

@yue

2014年論文

@zh-hant

2014年論文

@zh-hk

2014年論文

@zh-mo

2014年論文

@zh-tw

2014年论文

@wuu

2014年论文

@zh

2014年论文

@zh-cn

name

Caffeoylquinic acids in leaves ...... : Their isolation and content.

@en

type

Item

label

Caffeoylquinic acids in leaves ...... : Their isolation and content.

@en

prefLabel

Caffeoylquinic acids in leaves ...... : Their isolation and content.

@en

P1476

Caffeoylquinic acids in leaves ...... : Their isolation and content.

@en

P2093

Siu Kuin Wong

http://www.w3.org/2001/XMLSchema#string

Sui Kiong Ling

http://www.w3.org/2001/XMLSchema#string

Yau Yan Lim

http://www.w3.org/2001/XMLSchema#string

P2860

Antioxidant activity of prune (Prunus domestica L.) constituents and a new synergist.

Metabolic discrimination of Catharanthus roseus leaves infected by phytoplasma using 1H-NMR spectroscopy and multivariate data analysis.

In vitro antioxidative effects and tyrosinase inhibitory activities of seven hydroxycinnamoyl derivatives in green coffee beans.

Induction of cytotoxicity by chlorogenic acid in human oral tumor cell lines.

Assessment of antiproliferative and antiplasmodial activities of five selected Apocynaceae species

Antiproliferative and phytochemical analyses of leaf extracts of ten Apocynaceae species

A phenolic compound, 5-caffeoylquinic acid (chlorogenic acid), is a new type and strong matrix metalloproteinase-9 inhibitor: isolation and identification from methanol extract of Euonymus alatus.

Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods.

Effects of blue honeysuckle (Lonicera caerulea L.) extract on lipopolysaccharide-induced inflammation in vitro and in vivo.

Evaluation of the anti-inflammatory, analgesic and antipyretic activities of the natural polyphenol chlorogenic acid.

P304

67-72

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.4103/0974-8490.122921

http://www.w3.org/2001/XMLSchema#string

P407

English

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Eric Wei Chiang Chan

P577

2014-01-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

260108551

http://www.w3.org/2001/XMLSchema#string

P698

24497746

http://www.w3.org/2001/XMLSchema#string

P932

3897013

http://www.w3.org/2001/XMLSchema#string

Caffeoylquinic acids in leaves of selected Apocynaceae species: Their isolation and content.

about

P2860

P2860

Caffeoylquinic acids in leaves of selected Apocynaceae species: Their isolation and content.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P50

P577

P5875

P698

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P50

P577

P5875

P698

P932