Effect of inulin and glycerol supplementation on physicochemical properties of probiotic frozen yogurt.

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Effect of inulin and glycerol supplementation on physicochemical properties of probiotic frozen yogurt.

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http://www.wikidata.org/entity/Q41883182

description

2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年論文

@yue

2017年論文

@zh-hant

2017年論文

@zh-hk

2017年論文

@zh-mo

2017年論文

@zh-tw

2017年论文

@wuu

2017年论文

@zh

2017年论文

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name

Effect of inulin and glycerol ...... es of probiotic frozen yogurt.

@en

type

Item

label

Effect of inulin and glycerol ...... es of probiotic frozen yogurt.

@en

prefLabel

Effect of inulin and glycerol ...... es of probiotic frozen yogurt.

@en

P1476

Effect of inulin and glycerol ...... es of probiotic frozen yogurt.

@en

P2093

Barbara Rasco

http://www.w3.org/2001/XMLSchema#string

Hafiz Shehzad Muzammil

http://www.w3.org/2001/XMLSchema#string

Shyam Sablani

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P2860

Life under stress: the probiotic stress response and how it may be manipulated.

Effect of inulin on the physicochemical properties, flow behavior and probiotic survival of frozen yogurt.

Ice Cream

Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese

P304

1290314

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P31

scholarly article

P356

10.1080/16546628.2017.1290314

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2017-03-03T00:00:00Z

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P698

28326004

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P921

Iaort

probiotics

P932

5345597

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