Orosensory responsiveness to and preference for hydroxide-containing salts in mice.

about

Mice perceive synergistic umami mixtures as tasting sweet Alkaline pH sensor molecules.Overlapping Representation of Primary Tastes in a Defined Region of the Gustatory Cortex.

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P2860

Orosensory responsiveness to and preference for hydroxide-containing salts in mice.

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2009 nî lūn-bûn

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2009年の論文

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2009年論文

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2009年論文

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2009年論文

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2009年論文

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2009年论文

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2009年论文

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2009年论文

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name

Orosensory responsiveness to and preference for hydroxide-containing salts in mice.

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Orosensory responsiveness to and preference for hydroxide-containing salts in mice.

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Orosensory responsiveness to and preference for hydroxide-containing salts in mice.

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P1476

Orosensory responsiveness to and preference for hydroxide-containing salts in mice.

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P2093

John D Boughter

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Steven J St John

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P2860

Gene discovery and the genetic basis of calcium consumption

Conditioned taste aversions accompanied by geophagia: evidence for the occurrence of "psychological" factors in the etiology of pica

High-resolution genetic mapping of the sucrose octaacetate taste aversion (Soa) locus on mouse Chromosome 6

The history of the "Davis Rig".

The evolution of neural coding ideas in the chemical senses.

The psychophysics of taste.

Calcium: taste, intake, and appetite.

Polymorphisms in the taste receptor gene (Tas1r3) region are associated with saccharin preference in 30 mouse strains.

Molecular mechanisms of taste transduction in vertebrates.

Behavioral specificity of the bitter taste gene Soa.

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487-498

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scholarly article

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10.1093/CHEMSE/BJP023

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2009-05-07T00:00:00Z

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24409648

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19423656

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2720700

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Orosensory responsiveness to and preference for hydroxide-containing salts in mice.

about

P2860

P2860

Orosensory responsiveness to and preference for hydroxide-containing salts in mice.

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P2860

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