Effect of pH, Temperature, and Chemicals on the Endoglucanases and β-Glucosidases from the Thermophilic Fungus Myceliophthora heterothallica F.2.1.4. Obtained by Solid-State and Submerged Cultivation.
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Effect of pH, Temperature, and Chemicals on the Endoglucanases and β-Glucosidases from the Thermophilic Fungus Myceliophthora heterothallica F.2.1.4. Obtained by Solid-State and Submerged Cultivation.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Effect of pH, Temperature, and ...... ate and Submerged Cultivation.
@en
type
label
Effect of pH, Temperature, and ...... ate and Submerged Cultivation.
@en
prefLabel
Effect of pH, Temperature, and ...... ate and Submerged Cultivation.
@en
P2093
P2860
P356
P1476
Effect of pH, Temperature, and ...... ate and Submerged Cultivation.
@en
P2093
Amanda Lais de Souza Coto
Eleni Gomes
Marcello Bertoldi Sanchez Neves
Rafael de Carvalho Souza
Vanessa de Cássia Teixeira da Silva
P2860
P304
P356
10.1155/2016/9781216
P577
2016-05-08T00:00:00Z