Increased Postharvest Life of TomLox B Silenced Mutants of Tomato (Solanum lycopersicum) Var. TA234.

about

Increased Postharvest Life of TomLox B Silenced Mutants of Tomato (Solanum lycopersicum) Var. TA234.

Item

http://www.wikidata.org/entity/Q41936017

description

2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年論文

@yue

2017年論文

@zh-hant

2017年論文

@zh-hk

2017年論文

@zh-mo

2017年論文

@zh-tw

2017年论文

@wuu

2017年论文

@zh

2017年论文

@zh-cn

name

Increased Postharvest Life of ...... anum lycopersicum) Var. TA234.

@en

type

Item

label

Increased Postharvest Life of ...... anum lycopersicum) Var. TA234.

@en

prefLabel

Increased Postharvest Life of ...... anum lycopersicum) Var. TA234.

@en

P1476

Increased Postharvest Life of ...... anum lycopersicum) Var. TA234.

@en

P2093

Cristobal Torres-Palacios

http://www.w3.org/2001/XMLSchema#string

Elizabeth León-García

http://www.w3.org/2001/XMLSchema#string

Gilber Vela-Gutiérrez

http://www.w3.org/2001/XMLSchema#string

Hugo Sergio García

http://www.w3.org/2001/XMLSchema#string

Javier De La Cruz-Medina

http://www.w3.org/2001/XMLSchema#string

Miguel A Gómez-Lim

http://www.w3.org/2001/XMLSchema#string

P2860

Molecular biology of fruit ripening and its manipulation with antisense genes.

The elicitation of a systemic resistance by Pseudomonas putida BTP1 in tomato involves the stimulation of two lipoxygenase isoforms

A revision of Rhizobium Frank 1889, with an emended description of the genus, and the inclusion of all species of Agrobacterium Conn 1942 and Allorhizobium undicola de Lajudie et al. 1998 as new combinations: Rhizobium radiobacter, R. rhizogenes, R.

Plant lipoxygenases. Physiological and molecular features.

Biochemistry of fruit softening: an overview.

The cloning of two tomato lipoxygenase genes and their differential expression during fruit ripening.

Molecular cloning of a ripening-specific lipoxygenase and its expression during wild-type and mutant tomato fruit development.

A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato.

Molecular and genetic regulation of fruit ripening.

Down-regulation of tomato beta-galactosidase 4 results in decreased fruit softening.

P2888

s11130-017-0629-y

P304

380-387

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1007/S11130-017-0629-Y

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Oscar A Del Ángel-Coronel

P577

2017-09-16T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P6179

1091817395

http://www.w3.org/2001/XMLSchema#string

P698

28918545

http://www.w3.org/2001/XMLSchema#string

P921

Anakyemoto/Ntos