The challenge of meeting nutrient needs of infants and young children during the period of complementary feeding: an evolutionary perspective
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The Role of Avocados in Complementary and Transitional FeedingReducing stunting by improving maternal, infant and young child nutrition in regions such as South Asia: evidence, challenges and opportunitiesComplementary Feeding: Review of Recommendations, Feeding Practices, and Adequacy of Homemade Complementary Food Preparations in Developing Countries - Lessons from EthiopiaInfant and young child feeding practices among children under 2 years of age and maternal exposure to infant and young child feeding messages and promotions in Dar es Salaam, TanzaniaPreventing acute malnutrition among young children in crises: a prospective intervention study in NigerHigher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh.Food Sources of Energy and Nutrients in Infants, Toddlers, and Young Children from the Mexican National Health and Nutrition Survey 2012.Assessment of the effectiveness of a small quantity lipid-based nutrient supplement on reducing anaemia and stunting in refugee populations in the Horn of Africa: Secondary data analysis.High protein intake from meat as complementary food increases growth but not adiposity in breastfed infants: a randomized trial.Gut bacteria that prevent growth impairments transmitted by microbiota from malnourished childrenCost-Effectiveness of Price Subsidies on Fortified Packaged Infant Cereals in Reducing Iron Deficiency Anemia in 6-23-Month-Old-Children in Urban India.Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children.Effect of fortified complementary food supplementation on child growth in rural Bangladesh: a cluster-randomized trial.The prevalence of anemia and iron deficiency is more common in breastfed infants than their mothers in Bhaktapur, NepalAssessment of Caregiver's Knowledge, Complementary Feeding Practices, and Adequacy of Nutrient Intake from Homemade Foods for Children of 6-23 Months in Food Insecure Woredas of Wolayita Zone, EthiopiaCombining Intensive Counseling by Frontline Workers with a Nationwide Mass Media Campaign Has Large Differential Impacts on Complementary Feeding Practices but Not on Child Growth: Results of a Cluster-Randomized Program Evaluation in Bangladesh.Inclusion of Small Indigenous Fish Improves Nutritional Quality During the First 1000 Days.Preventing environmental enteric dysfunction through improved water, sanitation and hygiene: an opportunity for stunting reduction in developing countries.Fish and Meat Are Often Withheld From the Diets of Infants 6 to 12 Months in Fish-Farming Households in Rural Bangladesh.Proposal of indicators to evaluate complementary feeding based on World Health Organization indicators.Lipid-based nutrient supplements and linear growth in children under 2 years: a review.Premastication and length for age among children under 24 months in Laos.Complementary Feeding Diets Made of Local Foods Can Be Optimized, but Additional Interventions Will Be Needed to Meet Iron and Zinc Requirements in 6- to 23-Month-Old Children in Low- and Middle-Income Countries.Amazonian foods and implications for human biology.Micronutrient Adequacy and Dietary Diversity Exert Positive and Distinct Effects on Linear Growth in Urban Zambian Infants.Dietary diversity at 6 months of age is associated with subsequent growth and mediates the effect of maternal education on infant growth in urban Zambia.Context-specific complementary feeding recommendations developed using Optifood could improve the diets of breast-fed infants and young children from diverse livelihood groups in northern Kenya.Poor dietary diversity and low nutrient density of the complementary diet for 6- to 24-month-old children in urban and rural KwaZulu-Natal, South Africa.Informing a Behavior Change Communication Strategy: Formative Research Findings From the Scaling Up Nutrition Movement in Mozambique.Experiences and lessons learned for planning and supply of micronutrient powders interventions.Executive summary for the Micronutrient Powders Consultation: Lessons Learned for Operational Guidance.Tracking of infant and young child feeding practices among 9- to 24-month-old children in Nepal: the MAL-ED Birth Cohort Study.The gender, social and cultural influences on the management and use of unconditional cash transfers in Niger: a qualitative study.Tools to improve planning, implementation, monitoring, and evaluation of complementary feeding programmes.Iron Supplementation during Pregnancy and Infancy: Uncertainties and Implications for Research and Policy.Risk factors of stunting among children living in an urban slum of Bangladesh: findings of a prospective cohort study.Considerations for Secondary Prevention of Nutritional Deficiencies in High-Risk Groups in High-Income Countries.Complementary feeding practices: Current global and regional estimates.Linking agriculture and nutrition education to improve infant and young child feeding: Lessons for future programmes.Poor nutrition from first foods: A cross-sectional study of complementary feeding of infants and young children in six remote Aboriginal communities across northern Australia.
P2860
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P2860
The challenge of meeting nutrient needs of infants and young children during the period of complementary feeding: an evolutionary perspective
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
The challenge of meeting nutri ...... g: an evolutionary perspective
@en
type
label
The challenge of meeting nutri ...... g: an evolutionary perspective
@en
prefLabel
The challenge of meeting nutri ...... g: an evolutionary perspective
@en
P2860
P356
P1433
P1476
The challenge of meeting nutri ...... g: an evolutionary perspective
@en
P2860
P304
P356
10.3945/JN.113.182527
P407
P577
2013-10-16T00:00:00Z