The Influence of α-Lipoic Acid and Garlic Administration on Biomarkers of Oxidative Stress and Inflammation in Rabbits Exposed to Oxidized Nutrition Oils.
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The Influence of α-Lipoic Acid and Garlic Administration on Biomarkers of Oxidative Stress and Inflammation in Rabbits Exposed to Oxidized Nutrition Oils.
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2015 nî lūn-bûn
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2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
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2015年论文
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2015年论文
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2015年论文
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name
The Influence of α-Lipoic Acid ...... ed to Oxidized Nutrition Oils.
@en
type
label
The Influence of α-Lipoic Acid ...... ed to Oxidized Nutrition Oils.
@en
prefLabel
The Influence of α-Lipoic Acid ...... ed to Oxidized Nutrition Oils.
@en
P2093
P2860
P50
P356
P1476
The Influence of α-Lipoic Acid ...... ed to Oxidized Nutrition Oils.
@en
P2093
Aleksandra Kasperczyk
Andrzej Gamian
Barbara Stawiarska-Pięta
Ewa Birkner
Natalia Dąbrowska
Sławomir Kasperczyk
Wojciech Rokicki
P2860
P304
P356
10.1155/2015/827879
P407
P50
P577
2015-11-08T00:00:00Z