The economic impact of poultry-borne salmonellosis: how much should be spent on prophylaxis?
about
Costs of two alternative Salmonella control policies in Finnish broiler production.A one-year study of foodborne illnesses in the municipality of Uppsala, SwedenTemporal effects of lactic acid bacteria probiotic culture on Salmonella in neonatal broilers.The effect of an experimental chlorate product on Salmonella recovery of turkeys when administered prior to feed and water withdrawal.Quantitative Outcomes of a One Health approach to Study Global Health Challenges.Oral treatment with bacteriophages reduces the concentration of Salmonella Enteritidis PT4 in caecal contents of broilers.Economics of biosecurity across levels of decision-making: a review
P2860
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P2860
The economic impact of poultry-borne salmonellosis: how much should be spent on prophylaxis?
description
1992 nî lūn-bûn
@nan
1992年の論文
@ja
1992年論文
@yue
1992年論文
@zh-hant
1992年論文
@zh-hk
1992年論文
@zh-mo
1992年論文
@zh-tw
1992年论文
@wuu
1992年论文
@zh
1992年论文
@zh-cn
name
The economic impact of poultry ...... hould be spent on prophylaxis?
@en
type
label
The economic impact of poultry ...... hould be spent on prophylaxis?
@en
prefLabel
The economic impact of poultry ...... hould be spent on prophylaxis?
@en
P1476
The economic impact of poultry ...... hould be spent on prophylaxis?
@en
P2093
P304
P356
10.1016/0168-1605(92)90050-D
P577
1992-03-01T00:00:00Z