Stability of Arthrobacter D-xylose isomerase to denaturants and heat.
about
Molecular and industrial aspects of glucose isomeraseThermotoga neapolitana homotetrameric xylose isomerase is expressed as a catalytically active and thermostable dimer in Escherichia coli.Restoration of a defective Lactococcus lactis xylose isomerase.Arthrobacter D-xylose isomerase: chemical modification of carboxy groups and protein engineering of pH optimum.Arthrobacter D-xylose isomerase: protein-engineered subunit interfaces.The stability of extracellular beta-glucosidase from Aspergillus niger is significantly enhanced by non-covalently attached polysaccharides.
P2860
Stability of Arthrobacter D-xylose isomerase to denaturants and heat.
description
1992 nî lūn-bûn
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1992年の論文
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1992年論文
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1992年論文
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1992年論文
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1992年論文
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1992年論文
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1992年论文
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1992年论文
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1992年论文
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name
Stability of Arthrobacter D-xylose isomerase to denaturants and heat.
@en
Stability of Arthrobacter D-xylose isomerase to denaturants and heat.
@nl
type
label
Stability of Arthrobacter D-xylose isomerase to denaturants and heat.
@en
Stability of Arthrobacter D-xylose isomerase to denaturants and heat.
@nl
prefLabel
Stability of Arthrobacter D-xylose isomerase to denaturants and heat.
@en
Stability of Arthrobacter D-xylose isomerase to denaturants and heat.
@nl
P2093
P2860
P356
P1433
P1476
Stability of Arthrobacter D-xylose isomerase to denaturants and heat.
@en
P2093
Hartley BS
Rangarajan M
P2860
P304
P356
10.1042/BJ2850889
P407
P478
285 ( Pt 3)
P577
1992-08-01T00:00:00Z