Effect of precooking and polyphosphate treatment on the quality of microwave cooked catfish fillets.
about
Effect of precooking and polyphosphate treatment on the quality of microwave cooked catfish fillets.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
@zh
2017年论文
@zh-cn
name
Effect of precooking and polyp ...... rowave cooked catfish fillets.
@en
Effect of precooking and polyp ...... rowave cooked catfish fillets.
@nl
type
label
Effect of precooking and polyp ...... rowave cooked catfish fillets.
@en
Effect of precooking and polyp ...... rowave cooked catfish fillets.
@nl
prefLabel
Effect of precooking and polyp ...... rowave cooked catfish fillets.
@en
Effect of precooking and polyp ...... rowave cooked catfish fillets.
@nl
P2860
P356
P1476
Effect of precooking and polyp ...... crowave cooked catfish fillets
@en
P2093
Peter J Bechtel
P2860
P304
P356
10.1002/FSN3.465
P577
2017-02-22T00:00:00Z