Fatty acid, tocopherol and squalene contents of Rosaceae seed oils.

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Comparative study of biological activities and multicomponent pattern of two wild Turkish species: Asphodeline anatolica and Potentilla speciosa.

P2860

Q39796939-637ADA6D-CB40-4884-BB13-1E01E6F07BFB

P2860

Fatty acid, tocopherol and squalene contents of Rosaceae seed oils.

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2014 nî lūn-bûn

@nan

2014年の論文

@ja

2014年論文

@yue

2014年論文

@zh-hant

2014年論文

@zh-hk

2014年論文

@zh-mo

2014年論文

@zh-tw

2014年论文

@wuu

2014年论文

@zh

2014年论文

@zh-cn

name

Fatty acid, tocopherol and squalene contents of Rosaceae seed oils.

@en

Fatty acid, tocopherol and squalene contents of Rosaceae seed oils.

@nl

type

Item

label

Fatty acid, tocopherol and squalene contents of Rosaceae seed oils.

@en

Fatty acid, tocopherol and squalene contents of Rosaceae seed oils.

@nl

prefLabel

Fatty acid, tocopherol and squalene contents of Rosaceae seed oils.

@en

Fatty acid, tocopherol and squalene contents of Rosaceae seed oils.

@nl

P1476

Fatty acid, tocopherol and squalene contents of Rosaceae seed oils

@en

P2093

Mehmet Musa Özcan

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P2860

Chemical composition of caneberry (Rubus spp.) seeds and oils and their antioxidant potential.

Absorption, transport and distribution of vitamin E.

Alpha-tocopherol content in 62 edible tropical plants.

RRR- and SRR-alpha-tocopherols are secreted without discrimination in human chylomicrons, but RRR-alpha-tocopherol is preferentially secreted in very low density lipoproteins.

Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.

The protective role of squalene in alcohol damage in the chick embryo retina.

Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa Var. spinosa and Capparis ovata Desf. Var. canescens (Coss.) Heywood.

Effect of squalene on cyclophosphamide-induced toxicity.

Enhanced elimination of theophylline, phenobarbital and strychnine from the bodies of rats and mice by squalane treatment.

A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils

P304

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P31

scholarly article

P356

10.1186/S40529-014-0048-4

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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P50

Bertrand Matthäus

P577

2014-06-05T00:00:00Z

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P5875

275564091

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P698

28510938

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P921

fatty acid

P932

5432826

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Fatty acid, tocopherol and squalene contents of Rosaceae seed oils.

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P2860

P2860

Fatty acid, tocopherol and squalene contents of Rosaceae seed oils.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P5875

P698

P921

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P5875

P698

P921

P932