Effects of Pre-Converted Nitrite from Red Beet and Ascorbic Acid on Quality Characteristics in Meat Emulsions

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Effects of Pre-Converted Nitrite from Red Beet and Ascorbic Acid on Quality Characteristics in Meat Emulsions

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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2017年學術文章

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name

Effects of Pre-Converted Nitri ...... racteristics in Meat Emulsions

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Effects of Pre-Converted Nitri ...... racteristics in Meat Emulsions

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Item

label

Effects of Pre-Converted Nitri ...... racteristics in Meat Emulsions

@en

Effects of Pre-Converted Nitri ...... racteristics in Meat Emulsions

@nl

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Effects of Pre-Converted Nitri ...... racteristics in Meat Emulsions

@en

Effects of Pre-Converted Nitri ...... racteristics in Meat Emulsions

@nl

P1476

Effects of Pre-Converted Nitri ...... racteristics in Meat Emulsions

@en

P2093

Hyun-Wook Kim

http://www.w3.org/2001/XMLSchema#string

Jong-Dae Park

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Ki-Hong Jeon

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Ko-Eun Hwang

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Tae-Kyung Kim

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Young-Boong Kim

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Yun-Sang Choi

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P2860

The use and control of nitrate and nitrite for the processing of meat products

Advances in ingredient and processing systems for meat and meat products.

Nitrates, nitrites and N-nitrosocompounds: a review of the occurrence in food and diet and the toxicological implications.

Beyond celery and starter culture: advances in natural/organic curing processes in the United States.

Dietary nitrate and nitrite: Benefits, risks, and evolving perceptions.

Effect of Fermented Spinach as Sources of Pre-Converted Nitrite on Color Development of Cured Pork Loin.

Effects of ascorbic acid, rosemary, and Origanox™ in preventing bone marrow discoloration in beef lumbar vertebrae in aerobic and anaerobic packaging systems.

Use of acid whey and mustard seed to replace nitrites during cooked sausage production.

Influence of natural extracts on the shelf life of modified atmosphere-packaged pork patties.

Ascorbic acid, nitrate, and nitrite concentration relationship to the 24hour light/dark cycle for spinach grown in different conditions.

P304

288-296

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P31

scholarly article

P356

10.5851/KOSFA.2017.37.2.288

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2017-04-30T00:00:00Z

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P698

28515652

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P932

5434215

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