Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America.
about
Advances in genomics for the improvement of quality in coffee.Influence of growing altitude, shade and harvest period on quality and biochemical composition of Ethiopian specialty coffee.Metabolic phenotyping for the classification of coffee trees and the exploration of selection markers.Can Elevated Air [CO2] Conditions Mitigate the Predicted Warming Impact on the Quality of Coffee Bean?Inferring Missing Climate Data for Agricultural Planning Using Bayesian Networks
P2860
Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Comparison of bean biochemical ...... elevations in Central America.
@en
Comparison of bean biochemical ...... elevations in Central America.
@nl
type
label
Comparison of bean biochemical ...... elevations in Central America.
@en
Comparison of bean biochemical ...... elevations in Central America.
@nl
prefLabel
Comparison of bean biochemical ...... elevations in Central America.
@en
Comparison of bean biochemical ...... elevations in Central America.
@nl
P2093
P356
P1433
P1476
Comparison of bean biochemical ...... elevations in Central America.
@en
P2093
Benoit Bertrand
Edgardo Alpizar
Fabrice Davrieux
Philippe Vaast
P304
P356
10.1093/TREEPHYS/26.9.1239
P577
2006-09-01T00:00:00Z