Pyrophosphate levels strongly influence ascorbate and starch content in tomato fruit.
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Biofortification: how can we exploit plant science and biotechnology to reduce micronutrient deficiencies?KONJAC1 and 2 Are Key Factors for GDP-Mannose Generation and Affect l-Ascorbic Acid and Glucomannan Biosynthesis in Arabidopsis.Sequence variation, differential expression, and divergent evolution in starch-related genes among accessions of Arabidopsis thaliana
P2860
Pyrophosphate levels strongly influence ascorbate and starch content in tomato fruit.
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2013 nî lūn-bûn
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2013年の論文
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2013年論文
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2013年論文
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name
Pyrophosphate levels strongly influence ascorbate and starch content in tomato fruit.
@en
Pyrophosphate levels strongly influence ascorbate and starch content in tomato fruit.
@nl
type
label
Pyrophosphate levels strongly influence ascorbate and starch content in tomato fruit.
@en
Pyrophosphate levels strongly influence ascorbate and starch content in tomato fruit.
@nl
prefLabel
Pyrophosphate levels strongly influence ascorbate and starch content in tomato fruit.
@en
Pyrophosphate levels strongly influence ascorbate and starch content in tomato fruit.
@nl
P2860
P50
P356
P1476
Pyrophosphate levels strongly influence ascorbate and starch content in tomato fruit.
@en
P2093
Marina Stratmann
P2860
P356
10.3389/FPLS.2013.00308
P577
2013-08-09T00:00:00Z