The impact of age on Pru p 3 IgE production in Italy.

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The impact of age on Pru p 3 IgE production in Italy.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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2017年學術文章

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The impact of age on Pru p 3 IgE production in Italy.

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The impact of age on Pru p 3 IgE production in Italy.

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Item

label

The impact of age on Pru p 3 IgE production in Italy.

@en

The impact of age on Pru p 3 IgE production in Italy.

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prefLabel

The impact of age on Pru p 3 IgE production in Italy.

@en

The impact of age on Pru p 3 IgE production in Italy.

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P1476

The impact of age on Pru p 3 IgE production in Italy.

@en

P2093

Fiorella Barocci

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Giorgio Ciprandi

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Mara De Amici

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Maria Luisa Di Martino

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Paola Comite

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P2860

The crystal structure of a major allergen from plants

Cabbage lipid transfer protein Bra o 3 is a major allergen responsible for cross-reactivity between plant foods and pollens.

Clinical role of lipid transfer proteins in food allergy.

Plant food allergies: a suggested approach to allergen-resolved diagnosis in the clinical practice by identifying easily available sensitization markers.

A case study of apple seed and grape allergy with sensitisation to nonspecific lipid transfer protein.

Oral allergy syndrome: a clinical, diagnostic, and therapeutic challenge.

Oral allergy syndrome (pollen-food allergy syndrome).

Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens.

Pollen food syndrome amongst children with seasonal allergic rhinitis attending allergy clinic.

Allergen-specific IgE to food molecular components and age: From early childhood to adulthood.

P304

42-47

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P31

scholarly article

P356

10.5415/APALLERGY.2017.7.1.42

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2017-01-26T00:00:00Z

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P698

28154805

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P921

An Eadailt

P932

5287070

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