Bioconversion of cinnamic Acid to acetophenone by a pseudomonad: microbial production of a natural flavor compound.
about
Novel Allylic Oxidation of alpha-Cedrene to sec-Cedrenol by a Rhodococcus Strain.Metabolism of Hydroxydibenzofurans, Methoxydibenzofurans, Acetoxydibenzofurans, and Nitrodibenzofurans by Sphingomonas sp. Strain HH69.Formation of chlorinated breakdown products during degradation of sunscreen agent, 2-ethylhexyl-4-methoxycinnamate in the presence of sodium hypochlorite.Complete biodegradation of 4-fluorocinnamic acid by a consortium comprising Arthrobacter sp. strain G1 and Ralstonia sp. strain H1.
P2860
Bioconversion of cinnamic Acid to acetophenone by a pseudomonad: microbial production of a natural flavor compound.
description
1990 nî lūn-bûn
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1990年の論文
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1990年論文
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1990年論文
@zh-hant
1990年論文
@zh-hk
1990年論文
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1990年論文
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1990年论文
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1990年论文
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1990年论文
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name
Bioconversion of cinnamic Acid ...... of a natural flavor compound.
@en
Bioconversion of cinnamic Acid ...... of a natural flavor compound.
@nl
type
label
Bioconversion of cinnamic Acid ...... of a natural flavor compound.
@en
Bioconversion of cinnamic Acid ...... of a natural flavor compound.
@nl
prefLabel
Bioconversion of cinnamic Acid ...... of a natural flavor compound.
@en
Bioconversion of cinnamic Acid ...... of a natural flavor compound.
@nl
P2860
P1476
Bioconversion of cinnamic Acid ...... of a natural flavor compound.
@en
P2093
P2860
P304
P407
P577
1990-03-01T00:00:00Z