about
Statistically designed optimal process conditions for recuperation of protein from rapeseed meal.Thin layer drying of tomato slices.Physicochemical, morphological, thermal and IR spectral changes in the properties of waxy rice starch modified with vinyl acetate.Relationship of starch changes to puffing expansion of parboiled rice.Optimization of process parameters for extrusion cooking of low amylose rice flour blended with seeded banana and carambola pomace for development of minerals and fiber rich breakfast cerealErratum to: Thin layer drying of tomato slices.Removing antinutrients from rapeseed press-cake and their benevolent role in waste cooking oil-derived biodiesel: conjoining the valorization of two disparate industrial wastes.Antioxidative, hemocompatible, fluorescent carbon nanodots from an "end-of-pipe" agricultural waste: exploring its new horizon in the food-packaging domain.Ultrasonication--a complementary 'green chemistry' tool to biocatalysis: a laboratory-scale study of lycopene extraction.Magnetically recyclable, antimicrobial, and catalytically enhanced polymer-assisted "green" nanosystem-immobilized Aspergillus niger amyloglucosidase.Physical, physicochemical and nutritional characteristics of Bhoja chaul, a traditional ready-to-eat dry heat parboiled rice product processed by an improvised soaking technique.Changes in the properties of rice varieties with different amylose content on dry heat parboilingOptimisation of phenolic extraction from Averrhoa carambola pomace by response surface methodology and its microencapsulation by spray and freeze dryingPartial extraction and identification of phenolics in Amla (Emblica officinalis) seed coat powderProduction of Vegetable Protein from Rapeseed Press-Cake Using Response Surface Methodology, Weighted Multivariate Index, and Desirability Function: A Way to Handle Correlated Multiple ResponsesTackling correlated responses during process optimisation of rapeseed meal protein extractionComparative Analysis of Functional and Nutritive Values of Amla (Emblica officinalis) Fruit, Seed and Seed Coat PowderEffect of Spray Drying of Four Fruit Juices on Physicochemical, Phytochemical and Antioxidant PropertiesEffect of additives on the quality of tender coconut water processed by nonthermal two stage microfiltration techniqueEffect of maltodextrin concentration and inlet temperature during spray drying on physicochemical and antioxidant properties of amla (Emblica officinalis) juice powderExploratory Analysis for Characterization of Solvent-Treated Products (Meal and Extract) from Rapeseed Press-Cake: Preliminary Investigation Using Principal Component AnalysisLaboratory Process Development and Physicochemical Characterization of a Low Amylose and Hydrothermally Treated Ready-to-Eat Rice Product Requiring No CookingPhysicochemical and Functional Properties of Rapeseed Protein Isolate: Influence of Antinutrient Removal with Acidified Organic Solvents from Rapeseed MealProcess Standardization for Development of Spray-Dried Lemon Juice Powder and Optimization of Amla-Lemon Based RTS (Ready-to-Serve) Drink Using Response Surface MethodologyProcessing and Utilization of Jackfruit SeedsTraditional Parboiled Rice-Based Products Revisited: Current Status and Future Research ChallengesCloning and overexpression of raw starch digesting α-amylase gene from Bacillus subtilis strain AS01a in Escherichia coli and application of the purified recombinant α-amylase (AmyBS-I) in raw starch digestion and baking industryDevelopment of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperatureEffect of hydrothermal treatment varying in time and pressure on the properties of parboiled rices with different amylose contentEffect of l-ascorbic acid addition on the quality attributes of micro-filtered coconut water stored at 4°CEffects of L-ascorbic acid addition on micro-filtered coconut water: Preliminary quality prediction study using 1H-NMR, FTIR and GC-MSQuality characterisation and estimation of phytochemicals content and antioxidant capacity of aromatic pigmented and non-pigmented rice varietiesEffect of acid concentration and treatment time on acid–alcohol modified jackfruit seed starch properties
P50
Q38509949-2B4EA30F-9C89-4A79-B0EA-C1048C2AAA22Q41450582-FE22FBEC-8B61-44C8-BE63-7A49E9ADEC46Q41876938-C406E938-D5E6-4517-92DB-3C4609304170Q42044025-240FA1ED-1F83-4949-97F5-0E24149A82E1Q42063229-FB367BC8-DDF6-42A0-AE3F-594BA3F7887BQ43142698-075A4837-0F76-43F3-A63A-884D7BC37214Q43307514-6EBA4C80-F512-4648-B23E-CDCFB946D7C5Q43316905-7964A105-1EED-41DA-A487-9D8BC3C21EEFQ50513907-E1EBE8B2-0AA8-4747-9895-0BCFDF2E1318Q50552485-9B5657CD-EB65-4E6A-BD55-7AB80E2C3A11Q51815315-F3198F95-4F28-4016-AEF7-47EC6C918578Q60228441-C7F263E3-247E-45D7-BC06-71DCA042AD02Q60228443-103BBCA5-A402-470D-85E6-6AB89B98574EQ60228445-CB152CAB-8AAE-43D8-92B0-A577106E5F84Q60228446-A014A3CF-0B09-4763-AF75-F38CF55BE4F5Q60228448-E560B7E0-9D87-4796-8274-780DA1384BDCQ60228454-8FB8411B-3020-4A83-9338-7DA8EA37A51FQ60228461-F1280198-DAB4-42E8-A1C5-088567E76204Q60228471-CF41A1BB-C3EE-4E4B-9317-0CF4CEBF8CD1Q60228476-0A98A1C8-2EB9-417A-943C-C90727A750D2Q60228484-D69E564C-D968-4E0E-8493-040388AA0189Q60228491-966A4752-2C4A-4D48-9302-474BC9014746Q60228497-B28BBEC2-B212-4408-8653-127D57DC477DQ60228506-9DCBAB31-0B98-414D-8D26-20D3DB9296EAQ60228516-CBD5BF86-F5D4-4249-A36A-A9B95AD74024Q60228547-31AE4E14-8909-4B1D-87F8-025A13B65806Q60228555-3FD91E84-4E67-47FC-B0D0-D29EE77EF60FQ60228562-ECA81390-ADC9-4E98-98CC-20016B2886E1Q60228590-1F83D1F9-B0A8-462E-B9D8-C9A5592BF15EQ60228601-EDB2F2A8-0899-4CF7-8D09-D42AFB103E11Q60228606-78C09065-5221-43CE-AE86-906ED91E6334Q60228616-E7132AC3-CB6A-4B57-A3CE-2813EFCBE0CFQ60228631-88F4E808-DF30-4E54-98A5-B5CEC523BEDD
P50
description
hulumtuese
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Charu Lata Mahanta
@ast
Charu Lata Mahanta
@en
Charu Lata Mahanta
@es
Charu Lata Mahanta
@nl
Charu Lata Mahanta
@sl
type
label
Charu Lata Mahanta
@ast
Charu Lata Mahanta
@en
Charu Lata Mahanta
@es
Charu Lata Mahanta
@nl
Charu Lata Mahanta
@sl
prefLabel
Charu Lata Mahanta
@ast
Charu Lata Mahanta
@en
Charu Lata Mahanta
@es
Charu Lata Mahanta
@nl
Charu Lata Mahanta
@sl
P1053
A-3497-2016
P106
P1153
6507123919
P21
P31
P3829
P496
0000-0001-9823-4419
P569
2000-01-01T00:00:00Z