Examining Plausibility of Self-Reported Energy Intake Data: Considerations for Method Selection

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Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem?Differences over 12 Years in Food Portion Size and Association with Excess Body Weight in the City of São Paulo, Brazil.

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Examining Plausibility of Self-Reported Energy Intake Data: Considerations for Method Selection

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Examining Plausibility of Self ...... derations for Method Selection

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Examining Plausibility of Self ...... derations for Method Selection

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Examining Plausibility of Self ...... derations for Method Selection

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Examining Plausibility of Self ...... derations for Method Selection

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Examining Plausibility of Self ...... derations for Method Selection

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Carol Boushey

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Jinan C Banna

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Marie Kainoa Fialkowski

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Megan A McCrory

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P2860

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data.

Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.

Estimating free-living human energy expenditure: Practical aspects of the doubly labeled water method and its applications

Dietary fat intake and risk of type 2 diabetes in women.

Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women.

An objective estimate of energy intake during weight gain using the intake-balance method.

Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women.

Markers of the validity of reported energy intake.

Comparison of methods to account for implausible reporting of energy intake in epidemiologic studies.

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scholarly article

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10.3389/FNUT.2017.00045

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2017-09-25T00:00:00Z

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Examining Plausibility of Self-Reported Energy Intake Data: Considerations for Method Selection

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Examining Plausibility of Self-Reported Energy Intake Data: Considerations for Method Selection

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