about
Physical and sensory properties of ready to eat apple chips produced by osmo-convective drying.Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller).Changes in main nutrients and medicinal composition of Chinese yam (Dioscorea opposita) tubers during storage.Shelf-life and colour change kinetics of Aloe vera gel powder under accelerated storage in three different packaging materials.
P2860
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh
2010年學術文章
@zh-hant
name
Osmo-air drying of aloe vera gel cubes.
@en
Osmo-air drying of aloe vera gel cubes.
@nl
type
label
Osmo-air drying of aloe vera gel cubes.
@en
Osmo-air drying of aloe vera gel cubes.
@nl
prefLabel
Osmo-air drying of aloe vera gel cubes.
@en
Osmo-air drying of aloe vera gel cubes.
@nl
P2093
P2860
P1476
Osmo-air drying of aloe vera gel cubes.
@en
P2093
P2860
P2888
P304
P356
10.1007/S13197-010-0121-2
P577
2010-10-19T00:00:00Z