Foodomics: a new comprehensive approach to food and nutrition - Wikidata - wikimedia - TriplyDB

Foodomics: a new comprehensive approach to food and nutrition

Foodomics: a new comprehensive approach to food and nutrition

http://www.wikidata.org/entity/Q42095752

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Why Are Omics Technologies Important to Understanding the Role of Nutrition in Inflammatory Bowel Diseases?Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects Rice Bran Metabolome Contains Amino Acids, Vitamins & Cofactors, and Phytochemicals with Medicinal and Nutritional Properties.MALDI mass spectrometric imaging meets "omics": recent advances in the fruitful marriage.Nutritional systems biology of type 2 diabetes Lipidomics technologies at the end of the first decade and the beginning of the next.Draft Genome Sequence of Lactobacillus plantarum Strain Lp91, a Promising Indian Probiotic Isolate of Human Gut Origin.The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components.In vitro Metabolomic Approaches to Investigating the Potential Biological Effects of Phenolic Compounds: An Update.Muscle transcriptome analysis reveals molecular pathways and biomarkers involved in extreme ultimate pH and meat defect occurrence in chicken.Foodomics for human health: current status and perspectives.The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion

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P2860

Foodomics: a new comprehensive approach to food and nutrition

http://www.wikidata.org/entity/Q42095752

description

2012 nî lūn-bûn

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2012年論文

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Foodomics: a new comprehensive approach to food and nutrition

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Foodomics: a new comprehensive approach to food and nutrition

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Foodomics: a new comprehensive approach to food and nutrition

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Foodomics: a new comprehensive approach to food and nutrition

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Foodomics: a new comprehensive approach to food and nutrition

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Foodomics: a new comprehensive approach to food and nutrition

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Genes & Nutrition

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Foodomics: a new comprehensive approach to food and nutrition

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P2860

The contribution of transgenic plants to better health through improved nutrition: opportunities and constraints

Metabolomics as a powerful tool for molecular quality assessment of the fish Sparus aurata

Nutrigenomics and personalized diets: What will they mean for food?

Advances in genomics for flatfish aquaculture.

Current status on genome-metabolome-wide associations: an opportunity in nutrition research.

Concept of sample in OMICS technology.

Nutritional metabonomics: applications and perspectives.

The contribution of transcriptomic and proteomic analysis in elucidating stress adaptation responses of Listeria monocytogenes.

MS-based analytical methodologies to characterize genetically modified crops.

Combinatorial strategies employing nutraceuticals for cancer development.

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Alessandra Bordoni

Francesco Capozzi

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