Chemometric analysis of the amino acid requirements of antioxidant food protein hydrolysates.
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Subcritical Fluid Extraction of Chinese Quince Seed: Optimization and Product Characterization.Anti-Inflammatory and Antioxidant Properties of Casein Hydrolysate Produced Using High Hydrostatic Pressure Combined with Proteolytic Enzymes.Biofunctional properties of enzymatic squid meat hydrolysateGastrointestinal Endogenous Protein-Derived Bioactive Peptides: An in Vitro Study of Their Gut Modulatory Potential.Influence of Sorghum Kafirin on Serum Lipid Profile and Antioxidant Activity in Hyperlipidemic Rats (In Vitro and In Vivo Studies).Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity.High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant CapacityEffect of peptide size on antioxidant properties of African yam bean seed (Sphenostylis stenocarpa) protein hydrolysate fractionsACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfish (Chrysaora sp.).In Vitro Antioxidant Activities of Enzymatic Hydrolysate from Schizochytrium sp. and Its Hepatoprotective Effects on Acute Alcohol-Induced Liver Injury In Vivo.The effect of thermal and ultrasonic treatment on amino acid composition, radical scavenging and reducing potential of hydrolysates obtained from simulated gastrointestinal digestion of cowpea proteins.Antioxidative and DNA protective effects of bacillomycin D-like lipopeptides produced by b38 strain.Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity, Antioxidant Properties, Phenolic Content and Amino Acid Profiles of Fucus spiralis L. Protein Hydrolysate Fractions.Valorisation of tuna processing waste biomass for recovery of functional and antioxidant peptides using enzymatic hydrolysis and membrane fractionation process.Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities.Effect of processing conditions on degree of hydrolysis, ACE inhibition, and antioxidant activities of protein hydrolysate from Acetes indicus.Antioxidant and Cytoprotective Activities of Enzymatic Extracts from Rhizoid of Laminaria japonica.Sea cucumber peptides exert anti-inflammatory activity through suppressing NF-κB and MAPK and inducing HO-1 in RAW264.7 macrophages.Protective Effect of Crocodile Hemoglobin and Whole Blood Against Hydrogen Peroxide-Induced Oxidative Damage in Human Lung Fibroblasts (MRC-5) and Inflammation in Mice.Current trends and perspectives of bioactive peptides.
P2860
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P2860
Chemometric analysis of the amino acid requirements of antioxidant food protein hydrolysates.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
Chemometric analysis of the am ...... ant food protein hydrolysates.
@en
Chemometric analysis of the am ...... ant food protein hydrolysates.
@nl
type
label
Chemometric analysis of the am ...... ant food protein hydrolysates.
@en
Chemometric analysis of the am ...... ant food protein hydrolysates.
@nl
prefLabel
Chemometric analysis of the am ...... ant food protein hydrolysates.
@en
Chemometric analysis of the am ...... ant food protein hydrolysates.
@nl
P2860
P356
P1476
Chemometric analysis of the am ...... dant food protein hydrolysates
@en
P2093
Rotimi E Aluko
P2860
P304
P356
10.3390/IJMS12053148
P407
P577
2011-05-13T00:00:00Z