Cytosolic localization of acetohydroxyacid synthase Ilv2 and its impact on diacetyl formation during beer fermentation.
about
Role of mitochondrial processing peptidase and AAA proteases in processing of the yeast acetohydroxyacid synthase precursor.Enhancement of acetoin production in Candida glabrata by in silico-aided metabolic engineering.Suppression of microbial metabolic pathways inhibits the generation of the human body odor component diacetyl by Staphylococcus spp.Metabolic engineering of Candida glabrata for diacetyl production.Defects associated with mitochondrial DNA damage can be mitigated by increased vacuolar pH in Saccharomyces cerevisiae.α,β-Dicarbonyl reduction is mediated by the Saccharomyces Old Yellow Enzyme.Chromosomal Aneuploidy Improves the Brewing Characteristics of Sake Yeast.Acetolactate synthases MoIlv2 and MoIlv6 are required for infection-related morphogenesis in Magnaporthe oryzae.Secretion of 2,3-dihydroxyisovalerate as a limiting factor for isobutanol production in Saccharomyces cerevisiae.
P2860
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P2860
Cytosolic localization of acetohydroxyacid synthase Ilv2 and its impact on diacetyl formation during beer fermentation.
description
2010 nî lūn-bûn
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2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
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2010年论文
@zh
2010年论文
@zh-cn
name
Cytosolic localization of acet ...... tion during beer fermentation.
@en
Cytosolic localization of acet ...... tion during beer fermentation.
@nl
type
label
Cytosolic localization of acet ...... tion during beer fermentation.
@en
Cytosolic localization of acet ...... tion during beer fermentation.
@nl
prefLabel
Cytosolic localization of acet ...... tion during beer fermentation.
@en
Cytosolic localization of acet ...... tion during beer fermentation.
@nl
P2860
P356
P1476
Cytosolic localization of acet ...... tion during beer fermentation.
@en
P2093
Ralf Kölling
Suvarna Dasari
P2860
P304
P356
10.1128/AEM.01579-10
P407
P577
2010-12-03T00:00:00Z