High stability of Stx2 phage in food and under food-processing conditions.
about
Implications of free Shiga toxin-converting bacteriophages occurring outside bacteria for the evolution and the detection of Shiga toxin-producing Escherichia coli.Persistence of infectious Shiga toxin-encoding bacteriophages after disinfection treatments.The Survival of a Temperate vtx Bacteriophage and an Anti-Verocytotoxigenic Escherichia coli O157 Lytic Phage in Water and Soil Samples.Induction of Shiga Toxin-Encoding Prophage by Abiotic Environmental Stress in Food.Effect of the Food Additives Sodium Citrate and Disodium Phosphate on Shiga Toxin-Producing Escherichia coli and Production of stx-Phages and Shiga toxin.Improving detection of Shiga toxin-producing Escherichia coli by molecular methods by reducing the interference of free Shiga toxin-encoding bacteriophages.Bacteriophage cocktail for biocontrol of Escherichia coli O157:H7: Stability and potential allergenicity study.
P2860
Q37719018-6A7A336E-A963-43A6-A8ED-8B85B0E95F4FQ38847579-BD267DAE-107E-4332-9ACB-949963459E89Q39661956-0F9452AD-4319-409B-ABC6-DDC6DA5FC668Q40105927-5DB491BF-872F-4E52-B303-97CC63716A73Q41771592-404BBBCE-0B85-45ED-925C-FAA5B87BBF7FQ42182415-5FC773C9-8A48-46E1-A609-3F85B497207EQ55397634-0148E480-92FA-4B8A-8B8E-5CDE3229E006
P2860
High stability of Stx2 phage in food and under food-processing conditions.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
High stability of Stx2 phage in food and under food-processing conditions.
@en
High stability of Stx2 phage in food and under food-processing conditions.
@nl
type
label
High stability of Stx2 phage in food and under food-processing conditions.
@en
High stability of Stx2 phage in food and under food-processing conditions.
@nl
prefLabel
High stability of Stx2 phage in food and under food-processing conditions.
@en
High stability of Stx2 phage in food and under food-processing conditions.
@nl
P2093
P2860
P356
P1476
High stability of Stx2 phage in food and under food-processing conditions.
@en
P2093
Askild Holck
Lars Axelsson
Per Einar Granum
Tone Mari Rode
Trine M L'abée-Lund
P2860
P304
P356
10.1128/AEM.00180-11
P407
P577
2011-06-17T00:00:00Z