Reducing biogenic-amine-producing bacteria, decarboxylase activity, and biogenic amines in raw milk cheese by high-pressure treatments.
about
Technological Factors Affecting Biogenic Amine Content in Foods: A ReviewSelection of Amine-Oxidizing Dairy Lactic Acid Bacteria and Identification of the Enzyme and Gene Involved in the Decrease of Biogenic Amines.Effect of high-pressure treatments on microbial loads and physicochemical characteristics during refrigerated storage of raw milk Serra da Estrela cheese samplesEffect of High-Pressure Processing on the Microbiology, Proteolysis, Biogenic Amines and Flavour of Cheese Made from Unpasteurized Milk
P2860
Reducing biogenic-amine-producing bacteria, decarboxylase activity, and biogenic amines in raw milk cheese by high-pressure treatments.
description
2012 nî lūn-bûn
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2012年の論文
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2012年論文
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2012年論文
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2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
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2012年论文
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2012年论文
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name
Reducing biogenic-amine-produc ...... e by high-pressure treatments.
@en
Reducing biogenic-amine-produc ...... e by high-pressure treatments.
@nl
type
label
Reducing biogenic-amine-produc ...... e by high-pressure treatments.
@en
Reducing biogenic-amine-produc ...... e by high-pressure treatments.
@nl
prefLabel
Reducing biogenic-amine-produc ...... e by high-pressure treatments.
@en
Reducing biogenic-amine-produc ...... e by high-pressure treatments.
@nl
P2860
P50
P356
P1476
Reducing biogenic-amine-produc ...... se by high-pressure treatments
@en
P2093
Pilar Gaya
P2860
P304
P356
10.1128/AEM.03368-12
P407
P577
2012-12-14T00:00:00Z