Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes. - Wikidata - wikimedia - TriplyDB

Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes.

Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes.

http://www.wikidata.org/entity/Q42147111

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Light-controlled flavonoid biosynthesis in fruits Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention Carotenoid metabolism and regulation in horticultural crops RNA interference: concept to reality in crop improvement Tissue specific localization of pectin-Ca²⁺ cross-linkages and pectin methyl-esterification during fruit ripening in tomato (Solanum lycopersicum)Genome-Wide Identification of MicroRNAs and Their Targets in the Leaves and Fruits of Eucommia ulmoides Using High-Throughput Sequencing Translational research in agricultural biology-enhancing crop resistivity against environmental stress alongside nutritional quality Identification and characterization of tomato gibberellin 2-oxidases (GA2oxs) and effects of fruit-specific SlGA2ox1 overexpression on fruit and seed growth and development Increasing tomato fruit quality by enhancing fruit chloroplast function. A double-edged sword?Carotenoids and their cleavage products: biosynthesis and functions.Next biotech plants: new traits, crops, developers and technologies for addressing global challenges.GB3.0: a platform for plant bio-design that connects functional DNA elements with associated biological data.Plant metabolomics: from holistic hope, to hype, to hot topic.Metabolic engineering of potato tuber carotenoids through tuber-specific silencing of lycopene epsilon cyclase Domestication and breeding of tomatoes: what have we gained and what can we gain in the future?Structural and functional genomics of tomato.Genome analysis and genetic enhancement of tomato.Fruit-surface flavonoid accumulation in tomato is controlled by a SlMYB12-regulated transcriptional network.Isolation and functional characterization of lycopene beta-cyclase (CYC-B) promoter from Solanum habrochaites.The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation.Isolation and identification of a putative scent-related gene RhMYB1 from rose.Regulation of the fruit-specific PEP carboxylase SlPPC2 promoter at early stages of tomato fruit development.Ultra-low gossypol cottonseed: generational stability of the seed-specific, RNAi-mediated phenotype and resumption of terpenoid profile following seed germination.Comparative analysis of carotenoid accumulation in two goji (Lycium barbarum L. and L. ruthenicum Murr.) fruits.Genetic dissection of vitamin E biosynthesis in tomato.Small RNAs in plants: recent development and application for crop improvement.Carotenoid biosynthesis in Arabidopsis: a colorful pathway.Elucidating the biosynthetic and regulatory mechanisms of flavonoid-derived bioactive components in Epimedium sagittatum.Roles of UV-damaged DNA binding protein 1 (DDB1) in epigenetically modifying multiple traits of agronomic importance in tomato Carotenoid accumulation and function in seeds and non-green tissues.Genetic engineering of Ganoderma lucidum for the efficient production of ganoderic acids Using metabolomics to estimate unintended effects in transgenic crop plants: problems, promises, and opportunities Comparative Proteomics of Oxalate Downregulated Tomatoes Points toward Cross Talk of Signal Components and Metabolic Consequences during Post-harvest Storage.RNA Silencing in Plants: Mechanisms, Technologies and Applications in Horticultural Crops.RNA-dependent RNA polymerase 6 is required for efficient hpRNA-induced gene silencing in plants.LeMYC2 acts as a negative regulator of blue light mediated photomorphogenic growth, and promotes the growth of adult tomato plants Enhancing the health-promoting effects of tomato fruit for biofortified food Managing phenol contents in crop plants by phytochemical farming and breeding-visions and constraints.Vitamin deficiencies in humans: can plant science help?RNA interference: a promising technique for the improvement of traditional crops.

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P2860

Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes.

http://www.wikidata.org/entity/Q42147111

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Fruit-specific RNAi-mediated s ...... flavonoid content in tomatoes.

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Fruit-specific RNAi-mediated s ...... flavonoid content in tomatoes.

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Fruit-specific RNAi-mediated s ...... flavonoid content in tomatoes.

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Fruit-specific RNAi-mediated s ...... flavonoid content in tomatoes.

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Fruit-specific RNAi-mediated s ...... flavonoid content in tomatoes.

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Fruit-specific RNAi-mediated s ...... flavonoid content in tomatoes.

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Nature Biotechnology

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Fruit-specific RNAi-mediated s ...... flavonoid content in tomatoes.

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Ageeth van Tuinen

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Alessandro Manfredonia

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David A Brummell

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Diane Burgess

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Ganga Rao Davuluri

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Henk M J Pennings

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Joe Palys

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John Uhlig

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Paul D Fraser

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Peter M Bramley

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P2860

A species of small antisense RNA in posttranscriptional gene silencing in plants

Dietary flavonoids: bioavailability, metabolic effects, and safety

Improving the nutritional value of Golden Rice through increased pro-vitamin A content

RNA silencing in plants

Overview of mechanisms of action of lycopene

Evaluation of transgenic tomato plants expressing an additional phytoene synthase in a fruit-specific manner.

Elevation of the provitamin A content of transgenic tomato plants.

Construct design for efficient, effective and high-throughput gene silencing in plants.

Plant metabolic engineering.

The effect of diet on risk of cancer.

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