In vitro control of post-harvest fruit rot fungi by some plant essential oil components. - Wikidata - wikimedia - TriplyDB

In vitro control of post-harvest fruit rot fungi by some plant essential oil components.

In vitro control of post-harvest fruit rot fungi by some plant essential oil components.

http://www.wikidata.org/entity/Q42148049

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Secondary metabolites in fungus-plant interactions The use of medicinal herbs in gynecological and pregnancy-related disorders by Jordanian women: a review of folkloric practice vs. evidence-based pharmacology.Application of Volatile Antifungal Plant Essential Oils for Controlling Pepper Fruit Anthracnose by Colletotrichum gloeosporioides.Antifungal Metabolites Produced by Chaetomium globosum No.04, an Endophytic Fungus Isolated from Ginkgo biloba.Phytochemical Analysis and Antifungal Activity of Extracts from Leaves and Fruit Residues of Brazilian Savanna Plants Aiming Its Use as Safe Fungicides.Extension of lifespan and protection against oxidative stress by an antioxidant herb mixture complex (KPG-7) in Caenorhabditis elegans.Cytotoxic Activity of Origanum Vulgare L. on Hepatocellular Carcinoma cell Line HepG2 and Evaluation of its Biological Activity.Comparison of antifungal activities of various essential oils on the Phytophthora drechsleri, the causal agent of fruit decay.Chemical composition and biological activity of the essential oil of Origanum vulgare ssp. hirtum from different areas in the Southern Apennines (Italy).An Overview of the Biological Effects of Some Mediterranean Essential Oils on Human Health.Effects of chitosan-essential oil coatings on safety and quality of fresh blueberries.Effect of Cinnamaldehyde and Citral Combination on Transcriptional Profile, Growth, Oxidative Damage and Patulin Biosynthesis of Penicillium expansum.

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P2860

In vitro control of post-harvest fruit rot fungi by some plant essential oil components.

http://www.wikidata.org/entity/Q42148049

description

2012 nî lūn-bûn

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2012年の論文

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2012年論文

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2012年論文

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2012年論文

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2012年论文

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name

In vitro control of post-harvest fruit rot fungi by some plant essential oil components.

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In vitro control of post-harvest fruit rot fungi by some plant essential oil components.

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type

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In vitro control of post-harvest fruit rot fungi by some plant essential oil components.

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In vitro control of post-harvest fruit rot fungi by some plant essential oil components.

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In vitro control of post-harvest fruit rot fungi by some plant essential oil components.

@en

In vitro control of post-harvest fruit rot fungi by some plant essential oil components.

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International Journal of Molecular Sciences

P1476

In vitro control of post-harvest fruit rot fungi by some plant essential oil components.

@en

P2093

Emilia Mancini

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Gian Luigi Rana

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Ippolito Camele

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Laura De Martino

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Luciana Altieri

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Vincenzo De Feo

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P2860

Chemical composition and antifungal activity of essential oils of seven Moroccan Labiatae against Botrytis cinerea Pers: Fr

Fungitoxic activity of 12 essential oils against four postharvest citrus pathogens: chemical analysis of thymus capitatus oil and its effect in subatmospheric pressure conditions.

Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities.

Essential oil poisoning.

Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene.

In vitro antifungal activity of several antimicrobial compounds against Penicillium expansum.

Fungicidal property of Curcuma longa L. rhizome-derived curcumin against phytopathogenic fungi in a greenhouse.

Inhibition of citrus postharvest pathogens by vapor of citral and related compounds in culture.

Chemical composition and antifungal activity of Arnica longifolia, Aster hesperius, and Chrysothamnus nauseosus essential oils.

Poisoning by lavandin extract in a 18-month-old boy.

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2290-2300

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10.3390/IJMS13022290

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2

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13

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221694420

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22408454

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3292023

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