Effect of fish oil on the fatty acid composition of human milk and maternal and infant erythrocytes.

Effect of fish oil on the fatty acid composition of human milk and maternal and infant erythrocytes.

Item
http://www.wikidata.org/entity/Q42156668
The relevance of serum levels of long chain omega-3 polyunsaturated fatty acids and prostate cancer risk: A meta-analysisOmega-3 fatty acid supplementation to prevent recurrent preterm birth: a randomized controlled trialDoes human milk DHA level affect functional outcome in infants?Low docosahexaenoic acid in the diet and milk of American Indian women in New Mexico.Long-chain polyunsaturated fatty acids and the preterm infant: a case study in developmentally sensitive nutrient needs in the United States.Baby foods: formulations and interactions (a review).Three randomized controlled trials of early long-chain polyunsaturated Fatty Acid supplementation on means-end problem solving in 9-month-olds.Evidence of inadequate docosahexaenoic acid status in Brazilian pregnant and lactating women.Supplementation with 200 mg/day docosahexaenoic acid from mid-pregnancy through lactation improves the docosahexaenoic acid status of mothers with a habitually low fish intake and of their infants.Breast milk DHA levels may increase after informing women: a community-based cohort study from South Dakota USA.Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status.Omega 3 polyunsaturated fatty acids and body weight.Blood level omega-3 Fatty acids as risk determinant molecular biomarker for prostate cancer.Maternal fish oil supplementation in lactation and growth during the first 2.5 years of life.Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to nutrition claims concerning omega-3 fatty acids, monounsaturated fat, polyunsaturated fat and unsaturated fatEssential and long-chain polyunsaturated fatty acid status and fatty acid composition of breast milk of lactating adolescents.
P2860

Effect of fish oil on the fatty acid composition of human milk and maternal and infant erythrocytes.

Item
http://www.wikidata.org/entity/Q42156668
description
1992 nî lūn-bûn
@nan
1992年の論文
@ja
1992年学术文章
@wuu
1992年学术文章
@zh-cn
1992年学术文章
@zh-hans
1992年学术文章
@zh-my
1992年学术文章
@zh-sg
1992年學術文章
@yue
1992年學術文章
@zh
1992年學術文章
@zh-hant
name
Effect of fish oil on the fatt ...... ernal and infant erythrocytes.
@en
Effect of fish oil on the fatt ...... ernal and infant erythrocytes.
@nl
type
label
Effect of fish oil on the fatt ...... ernal and infant erythrocytes.
@en
Effect of fish oil on the fatt ...... ernal and infant erythrocytes.
@nl
prefLabel
Effect of fish oil on the fatt ...... ernal and infant erythrocytes.
@en
Effect of fish oil on the fatt ...... ernal and infant erythrocytes.
@nl
P1433
P1476
P2093
P2888
P304
P31
P356
P433
P478
P577
P698
P921
P356
P1433
P1476
Effect of fish oil on the fatt ...... ernal and infant erythrocytes.
@en
P2093
P2888
P304
P31
P356
P433
P478
P577
P698
P921