Biogenic amine production by Oenococcus oeni isolates from malolactic fermentation of Tempranillo wine.
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Production of tyramine by Enterococcus faecalis strains in water-boiled salted duck.Biochemical Features of Beneficial Microbes: Foundations for Therapeutic Microbiology.Characterization of lactic acid bacteria from musts and wines of three consecutive vintages of Ribeira Sacra.High-Performance Liquid Chromatography Analysis of Amines in Must and Wine: A Review
P2860
Biogenic amine production by Oenococcus oeni isolates from malolactic fermentation of Tempranillo wine.
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2009 nî lūn-bûn
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2009年の論文
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2009年論文
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2009年論文
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2009年論文
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2009年論文
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2009年论文
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2009年论文
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name
Biogenic amine production by O ...... mentation of Tempranillo wine.
@en
Biogenic amine production by O ...... mentation of Tempranillo wine.
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type
label
Biogenic amine production by O ...... mentation of Tempranillo wine.
@en
Biogenic amine production by O ...... mentation of Tempranillo wine.
@nl
prefLabel
Biogenic amine production by O ...... mentation of Tempranillo wine.
@en
Biogenic amine production by O ...... mentation of Tempranillo wine.
@nl
P2093
P2860
P1476
Biogenic amine production by O ...... mentation of Tempranillo wine.
@en
P2093
García Romero E
Gómez Alonso S
Izquierdo Cañas PM
Palop Herreros ML
Ruiz Pérez P
Seseña Prieto S
P2860
P304
P356
10.4315/0362-028X-72.4.907
P577
2009-04-01T00:00:00Z