In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota.
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The contribution of wheat to human diet and healthRole of polysaccharides in food, digestion, and health.In vitro batch fecal fermentation comparison of gas and short-chain fatty acid production using "slowly fermentable" dietary fibers.Saccharomyces boulardii administration changes gut microbiota and reduces hepatic steatosis, low-grade inflammation, and fat mass in obese and type 2 diabetic db/db mice.Gut microbiome composition is linked to whole grain-induced immunological improvements.The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon.Trametes versicolor extract modifies human fecal microbiota composition in vitro.Evaluation of the prebiotic potential of arabinoxylans from brewer's spent grain.Human gut microbiota: does diet matter?Towards microbial fermentation metabolites as markers for health benefits of prebiotics.In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): dynamic modulation of the intestinal microbiota and metabolomic output.Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome.Oatmeal porridge: impact on microflora-associated characteristics in healthy subjects.High Molecular Weight Barley β-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk.Beta-glucans in the treatment of diabetes and associated cardiovascular risks.Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic "At Risk" Population.Effect of carbohydrate composition in barley and oat cultivars on microbial ecophysiology and proliferation of Salmonella enterica in an in vitro model of the porcine gastrointestinal tract.Chemistry, physico-chemistry and applications linked to biological activities of β-glucans.Do cereal mixed-linked β-glucans possess immune-modulating activities?Role of dietary beta-glucans in the prevention of the metabolic syndrome.'The way to a man's heart is through his gut microbiota'--dietary pro- and prebiotics for the management of cardiovascular risk.Effect of extracted galactoglucomannan oligosaccharides from pine wood (Pinus brutia) on Salmonella typhimurium colonisation, growth performance and intestinal morphology in broiler chicks.Linking dietary patterns with gut microbial composition and function.Mucosa-associated biohydrogenating microbes protect the simulated colon microbiome from stress associated with high concentrations of poly-unsaturated fat.The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation.Identification of weak and gender specific effects in a short 3 weeks intervention study using barley and oat mixed linkage β-glucan dietary supplements: a human fecal metabolome study by GC-MSWhole grain oats improve insulin sensitivity and plasma cholesterol profile and modify gut microbiota composition in C57BL/6J mice.Combined effects of added beta glucan and black tea in breads on starch functionality.First Foods and Gut Microbes.Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health.Effect of barley supplementation on the fecal microbiota, caecal biochemistry, and key biomarkers of obesity and inflammation in obese db/db mice.In vitro utilization of gold and green kiwifruit oligosaccharides by human gut microbial populations.Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide.In vitro fermentation of oat β-glucan and hydrolysates by fecal microbiota and selected probiotic strains.Assessment of the prebiotic effect of quinoa and amaranth in the human intestinal ecosystem.Impact of whole grains on the gut microbiota: the next frontier for oats?In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar.FIBFLO – a study design for comparing the effects of diets on the microbiome and its metabolism: β-glucan or not?Barley beta-glucans varying in molecular mass and oligomer structure affect cecal fermentation and microbial composition but not blood lipid profiles in hypercholesterolemic rats.Influence of the type of indigestible carbohydrate on plasma and urine short-chain fatty acid profiles in healthy human volunteers.
P2860
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P2860
In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota.
@en
In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota.
@nl
type
label
In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota.
@en
In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota.
@nl
prefLabel
In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota.
@en
In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota.
@nl
P2093
P2860
P1476
In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota.
@en
P2093
Barry V McCleary
Glenn R Gibson
Peter R Shewry
Robert A Rastall
Simon A Hughes
P2860
P304
P356
10.1111/J.1574-6941.2008.00478.X
P577
2008-04-21T00:00:00Z