Presence of Mycobacterium avium subspecies and hepatitis E virus in raw meat products.
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Detection of Mycobacteria by Culture and DNA-Based Methods in Animal-Derived Food Products Purchased at Spanish Supermarkets.Mycobacterium avium subspecies paratuberculosis - an important food borne pathogen of high public health significance with special reference to India: an update.Culture-Independent Identification of Mycobacterium avium Subspecies paratuberculosis in Ovine Tissues: Comparison with Bacterial Culture and Histopathological Lesions.
P2860
Presence of Mycobacterium avium subspecies and hepatitis E virus in raw meat products.
description
2014 nî lūn-bûn
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2014年の論文
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2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
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2014年論文
@zh-tw
2014年论文
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2014年论文
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2014年论文
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name
Presence of Mycobacterium avium subspecies and hepatitis E virus in raw meat products.
@en
Presence of Mycobacterium avium subspecies and hepatitis E virus in raw meat products.
@nl
type
label
Presence of Mycobacterium avium subspecies and hepatitis E virus in raw meat products.
@en
Presence of Mycobacterium avium subspecies and hepatitis E virus in raw meat products.
@nl
prefLabel
Presence of Mycobacterium avium subspecies and hepatitis E virus in raw meat products.
@en
Presence of Mycobacterium avium subspecies and hepatitis E virus in raw meat products.
@nl
P2093
P2860
P1476
Presence of Mycobacterium avium subspecies and hepatitis E virus in raw meat products.
@en
P2093
Alena Lorencova
Jitka Makovcova
Petra Vasickova
P2860
P304
P356
10.4315/0362-028X.JFP-13-252
P577
2014-02-01T00:00:00Z