Antimicrobial activity of poultry bone and meat trimmings hydrolyzates in low-sodium turkey food.
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Antimicrobial activity of poultry bone and meat trimmings hydrolyzates in low-sodium turkey food.
description
2014 nî lūn-bûn
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2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
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2014年論文
@zh-tw
2014年论文
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2014年论文
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2014年论文
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name
Antimicrobial activity of poul ...... tes in low-sodium turkey food.
@en
Antimicrobial activity of poul ...... tes in low-sodium turkey food.
@nl
type
label
Antimicrobial activity of poul ...... tes in low-sodium turkey food.
@en
Antimicrobial activity of poul ...... tes in low-sodium turkey food.
@nl
prefLabel
Antimicrobial activity of poul ...... tes in low-sodium turkey food.
@en
Antimicrobial activity of poul ...... tes in low-sodium turkey food.
@nl
P2093
P2860
P50
P356
P1433
P1476
Antimicrobial activity of poul ...... ates in low-sodium turkey food
@en
P2093
Arnaldo Dossena
Chiara Bottesini
Ilya V Nikolaev
Luciano Polonelli
Olga Koroleva
Pier Paolo Zanello
Stefano Sforza
Walter Magliani
P2860
P304
P356
10.1039/C3FO60454C
P577
2014-02-01T00:00:00Z