Survival of Lactobacillus rhamnosus GG as influenced by storage conditions and product matrixes.
about
The underexposed role of food matrices in probiotic products: Reviewing the relationship between carrier matrices and product parameters.Influence of probiotics, included in peanut butter, on the fate of selected Salmonella and Listeria strains under simulated gastrointestinal conditions.Optimization of Spray-Drying Process Conditions for the Production of Maximally Viable MicroencapsulatedL. acidophilusNCIMB 701748Traditional Cereal Food as Container of Probiotic Bacteria “Lb. rhamnosusGG”: Optimization by Response Surface Methodology
P2860
Survival of Lactobacillus rhamnosus GG as influenced by storage conditions and product matrixes.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Survival of Lactobacillus rham ...... nditions and product matrixes.
@en
Survival of Lactobacillus rham ...... nditions and product matrixes.
@nl
type
label
Survival of Lactobacillus rham ...... nditions and product matrixes.
@en
Survival of Lactobacillus rham ...... nditions and product matrixes.
@nl
prefLabel
Survival of Lactobacillus rham ...... nditions and product matrixes.
@en
Survival of Lactobacillus rham ...... nditions and product matrixes.
@nl
P2093
P2860
P1476
Survival of Lactobacillus rham ...... nditions and product matrixes.
@en
P2093
Jinru Chen
Jonathan H Williams
Robert D Phillips
Yaa Asantewaa Kafui Klu
P2860
P304
P356
10.1111/J.1750-3841.2012.02969.X
P577
2012-10-26T00:00:00Z