Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect of Adansonia digitata leaves extract on α-amylase, α-glucosidase, and aldose reductase.
about
Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect of Adansonia digitata leaves extract on α-amylase, α-glucosidase, and aldose reductase.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Blanching influences the pheno ...... osidase, and aldose reductase.
@en
Blanching influences the pheno ...... osidase, and aldose reductase.
@nl
type
label
Blanching influences the pheno ...... osidase, and aldose reductase.
@en
Blanching influences the pheno ...... osidase, and aldose reductase.
@nl
prefLabel
Blanching influences the pheno ...... osidase, and aldose reductase.
@en
Blanching influences the pheno ...... osidase, and aldose reductase.
@nl
P2093
P2860
P356
P1476
Blanching influences the pheno ...... osidase, and aldose reductase.
@en
P2093
Aline A Boligon
Emmanuel A Irondi
Jacob K Akintunde
Margareth L Athayde
Samson O Agboola
P2860
P304
P356
10.1002/FSN3.386
P577
2016-05-25T00:00:00Z