Sakacin-A antimicrobial packaging for decreasing Listeria contamination in thin-cut meat: preliminary assessment

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Bacteriocins and bacteriophage; a narrow-minded approach to food and gut microbiology.

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P2860

Sakacin-A antimicrobial packaging for decreasing Listeria contamination in thin-cut meat: preliminary assessment

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2016 nî lūn-bûn

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2016年の論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年论文

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2016年论文

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name

Sakacin-A antimicrobial packag ...... t meat: preliminary assessment

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Sakacin-A antimicrobial packag ...... t meat: preliminary assessment

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Sakacin-A antimicrobial packag ...... t meat: preliminary assessment

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Sakacin-A antimicrobial packag ...... t meat: preliminary assessment

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Sakacin-A antimicrobial packag ...... t meat: preliminary assessment

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Sakacin-A antimicrobial packag ...... t meat: preliminary assessment

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Sakacin-A antimicrobial packag ...... t meat: preliminary assessment

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Alida Musatti

http://www.w3.org/2001/XMLSchema#string

Giorgio Capretti

http://www.w3.org/2001/XMLSchema#string

Stefania Iametti

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P2860

Purification and amino acid sequence of sakacin A, a bacteriocin from Lactobacillus sake Lb706

Ribosomally synthesized peptides with antimicrobial properties: biosynthesis, structure, function, and applications.

A food-grade process for isolation and partial purification of bacteriocins of lactic acid bacteria that uses diatomite calcium silicate

High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio.

Method for rapid purification of class IIa bacteriocins and comparison of their activities.

Characterization of bacteriocin-coated antimicrobial polyethylene films by atomic force microscopy.

Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats.

The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2011

Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging

Purified sakacin A shows a dual mechanism of action against Listeria spp: proton motive force dissipation and cell wall breakdown

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1042-1047

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scholarly article

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10.1002/JSFA.8120

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English

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Manuela Rollini

Alberto Barbiroli

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2016-10-28T00:00:00Z

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27790709

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Sakacin-A antimicrobial packaging for decreasing Listeria contamination in thin-cut meat: preliminary assessment

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P2860

P2860

Sakacin-A antimicrobial packaging for decreasing Listeria contamination in thin-cut meat: preliminary assessment

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P50

P577

P698

P932

P356

P1433

P1476

P2093

P2860

P304

P31

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P407

P433

P478

P50

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P698

P932