Comprehensive Analysis of Photosynthetic Characteristics and Quality Improvement of Purple Cabbage under Different Combinations of Monochromatic Light.

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Comprehensive Analysis of Photosynthetic Characteristics and Quality Improvement of Purple Cabbage under Different Combinations of Monochromatic Light.

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2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

@wuu

2016年论文

@zh

2016年论文

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Comprehensive Analysis of Phot ...... ations of Monochromatic Light.

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Comprehensive Analysis of Phot ...... ations of Monochromatic Light.

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Comprehensive Analysis of Phot ...... ations of Monochromatic Light.

@en

Comprehensive Analysis of Phot ...... ations of Monochromatic Light.

@nl

prefLabel

Comprehensive Analysis of Phot ...... ations of Monochromatic Light.

@en

Comprehensive Analysis of Phot ...... ations of Monochromatic Light.

@nl

P1476

Comprehensive Analysis of Phot ...... ations of Monochromatic Light.

@en

P2093

Biyun Yang

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Fenglin Zhong

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Jie Pang

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Jin Wang

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Ru Xu

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Shuang Wu

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Xiangzhu Zhou

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Yizhang Lin

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P2860

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Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review.

Blue light dose-responses of leaf photosynthesis, morphology, and chemical composition of Cucumis sativus grown under different combinations of red and blue light

Effects of light quality on CO2 assimilation, chlorophyll-fluorescence quenching, expression of Calvin cycle genes and carbohydrate accumulation in Cucumis sativus.

Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts.

Walnuts and almonds as model systems of foods constituted by oxidisable, pro-oxidant and antioxidant factors

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1788

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scholarly article

P356

10.3389/FPLS.2016.01788

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P478

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P577

2016-11-29T00:00:00Z

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27965693

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P921

Fotosentèz

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5126120

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