about
The effect of tenofovir on vitamin D metabolism in HIV-infected adults is dependent on sex and ethnicityLack of weight recording in patients being administered narrow therapeutic index antibiotics: a prospective cross-sectional studyUse of probiotic Lactobacillus preparation to prevent diarrhoea associated with antibiotics: randomised double blind placebo controlled trialA descriptive exploratory study of how admissions caused by medication-related harm are documented within inpatients' medical records.Broadening Options for Long-term Dialysis in the Elderly (BOLDE): differences in quality of life on peritoneal dialysis compared to haemodialysis for older patients.Impact of supplementation with amino acids or their metabolites on muscle wasting in patients with critical illness or other muscle wasting illness: a systematic review.Nutritional interventions in sarcopenia: a critical review.Hemorrhage-adjusted iron requirements, hematinics and hepcidin define hereditary hemorrhagic telangiectasia as a model of hemorrhagic iron deficiency.Malnutrition and ageing.Dietary supplement use and nosebleeds in hereditary haemorrhagic telangiectasia - an observational study.Nutrition changes in conservatively treated patients with encapsulating peritoneal sclerosis.Evaluation of attendance and weight loss in an intensive weight management clinic compared to standard dietetic care.Probiotics in the prevention of antibiotic-associated diarrhoea and Clostridium difficile infection.Gastrointestinal hormones: the regulation of appetite and the anorexia of ageing.Examining the evidence for the use of probiotics in clinical practice.Increased peptide YY blood concentrations, not decreased acyl-ghrelin, are associated with reduced hunger and food intake in healthy older women: Preliminary evidence.Top dietary iron sources in the UK.Validity, reliability and acceptability of the Imperial Nutritional Screening System (INSYST): a tool that does not require the body mass index.Preliminary report: the effect of a 6-month dietary glycemic index manipulation in addition to healthy eating advice and weight loss on arterial compliance and 24-hour ambulatory blood pressure in men: a pilot study.The effect of dietary glycemic index on weight maintenance in overweight subjects: a pilot study.The effectiveness of targeted feeding assistance to improve the nutritional intake of elderly dysphagic patients in hospital.Dietary Magnesium May Be Protective for Aging of Bone and Skeletal Muscle in Middle and Younger Older Age Men and Women: Cross-Sectional Findings from the UK Biobank Cohort.A comparison of three methods for estimating height in the acutely ill elderly population.Facilitating participation in health-enhancing physical activity: a qualitative study of parkrun.Future Dietitian 2025: informing the development of a workforce strategy for dietetics.Does body mass index impact on muscle wasting and recovery following critical illness? A pilot feasibility observational study.Influence of psychosocial factors on the energy and protein intake of older people on dialysis.Enhanced referral prioritisation for acute adult dietetic services: A randomised control trial to test a web-based decision training tool.The validity and reliability of the EValuation of INtervention Scale: preliminary report.Identifying the factors that influence energy deficit in the adult intensive care unit: a mixed linear model analysis.Evaluation of paladai cup feeding in breast-fed preterm infants compared with bottle feeding.Exploring the public health potential of a mass community participation event.An investigation into the relationships between quality of life, nutritional status and physical function.A prospective randomised controlled trial of nutritional supplementation in malnourished elderly in the community: clinical and health economic outcomes.Efficacy of non-pharmacological interventions to treat malnutrition in older persons: A systematic review and meta-analysis. The SENATOR project ONTOP series and MaNuEL Knowledge Hub projectImpact of route and adequacy of nutritional intake on outcomes of allogeneic haematopoietic cell transplantation for haematologic malignanciesDietary Magnesium May Be Protective for Aging of Bone and Skeletal Muscle in Middle and Younger Older Age Men and Women: Cross-Sectional Findings from the UK Biobank CohortFrailty Prevention and Treatment: Why Registered Dietitian Nutritionists Need to Take ChargeProbiotics and the gastrointestinal microbiotaImpact of protected mealtimes on ward mealtime environment, patient experience and nutrient intake in hospitalised patients
P50
Q28483688-171322C2-7AEC-4701-BE28-EF1B2989969EQ28649985-080C6743-0CC9-402D-830B-98C74BF18CC6Q29394639-C038EA19-5D68-4ECA-AB65-98C15081A510Q33812989-D1D6197C-6F4D-4555-881A-5761407AA0A2Q34213671-9186B7AB-4C15-4640-BE8F-9511AB2D096DQ34419261-00BE81E2-48EF-4846-94E9-7F0665693634Q34474194-07434B32-4AE3-4142-996A-8F671BD70ED6Q35022813-5F92527B-7710-4028-A67F-B2DDF77BB9E0Q36362185-A97AD75A-5775-4D7A-AFA2-4015E12A04E6Q36907850-E4E50921-6F4B-47A2-B5D0-97F76F7F0335Q37232291-0B2EF5E6-5202-41B4-974A-BDC0450D05F0Q37385070-5A1DBFA1-2A7E-4F41-A47B-874BC5BF53A2Q37892873-9BDD8430-E21E-4D19-A09F-AD91ABBA7291Q37961090-DB0DA53F-87B2-40C8-8047-845655EDE079Q38103270-846D8BD4-5F96-4E1A-BB1D-3B7B8501C327Q39708193-BF18F1EC-FE45-4972-ACD1-5B4E7A60EA9BQ42397343-DA6B7483-83FD-4DB4-8C4F-16E54B70388FQ45764772-61AED563-ECE3-4D9F-B789-0536805FBC4FQ45928535-2DA6132D-76AD-4659-B961-D5CE7182488FQ46213446-1505C7A3-7311-4822-86E9-B9DDEFB98458Q46645082-11D739F2-741F-4DFA-86DF-5D4FAB2EED4AQ47114514-CC932434-8305-4AB2-B05E-DDF50DE999B3Q47172975-36752318-B2F6-4F47-A72D-49DAF5DC13F0Q47742615-3F7D4773-A03F-4F0C-95AF-8143784F3B9BQ47933300-7E2ACB02-E69C-4A0C-96D2-59E82C269468Q48135137-040B45B4-E4F2-43A9-88E0-5F1A869F11F0Q48252352-4B260BA5-7E10-4544-87C0-79ADFBC50A26Q50175964-9C986BE1-E0EF-4B1B-86E9-7AA3B0FE7629Q50532128-D2E748BD-268E-48D1-81C3-670EF726B466Q51055530-20BD0F6A-0445-4C62-AC5A-8ED07B4B18ADQ51067639-3848AE8E-6DF0-46DC-B3E5-04642CFFD5FCQ53319070-4048D397-EAD7-4422-9B46-43BDEE5A198EQ53350940-F051F8DF-CC42-449C-8817-658FFE4347C2Q53350944-19F4FE23-5898-4D89-83BF-6EECC995D4E5Q58618678-0ED57BE3-8245-41B1-9BDB-15F5F2B7A8C6Q60312724-8115F9F0-9CC5-4A81-9A04-251228CC13B4Q60312729-A9ABEE14-6154-4788-AD1A-78AE49EF64EEQ60312737-3B7B060E-8208-4817-B21A-1E6FEB7A8666Q60312766-D249B7D7-0CC0-41CE-AC50-D7D7F0B972D2Q60312785-79D7BEC7-50CC-46DA-BA95-EDD59092A72D
P50
description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Mary Hickson
@ast
Mary Hickson
@en
Mary Hickson
@es
Mary Hickson
@nl
Mary Hickson
@sl
type
label
Mary Hickson
@ast
Mary Hickson
@en
Mary Hickson
@es
Mary Hickson
@nl
Mary Hickson
@sl
prefLabel
Mary Hickson
@ast
Mary Hickson
@en
Mary Hickson
@es
Mary Hickson
@nl
Mary Hickson
@sl
P1053
D-3672-2011
P106
P1153
52664322300
P21
P31
P3829
P496
0000-0001-7996-0095