Subcritical water extraction of antioxidant phenolic compounds from XiLan olive fruit dreg.
about
Pomegranate and mint syrup addition to green tea beverage stabilized its polyphenolic content and biofunctional potentials during refrigerated storage.Evaluation of the chemical composition, antioxidant and anti-inflammatory activities of distillate and residue fractions of sweet basil essential oil.
P2860
Subcritical water extraction of antioxidant phenolic compounds from XiLan olive fruit dreg.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
2014年论文
@zh
2014年论文
@zh-cn
name
Subcritical water extraction o ...... s from XiLan olive fruit dreg.
@en
Subcritical water extraction o ...... s from XiLan olive fruit dreg.
@nl
type
label
Subcritical water extraction o ...... s from XiLan olive fruit dreg.
@en
Subcritical water extraction o ...... s from XiLan olive fruit dreg.
@nl
prefLabel
Subcritical water extraction o ...... s from XiLan olive fruit dreg.
@en
Subcritical water extraction o ...... s from XiLan olive fruit dreg.
@nl
P2093
P2860
P1476
Subcritical water extraction o ...... s from XiLan olive fruit dreg.
@en
P2093
Han-Ruo Ma
Meng-Ying Li
Qiu-Ping Zhong
Xue-Mei Yu
P2860
P2888
P304
P356
10.1007/S13197-014-1551-Z
P577
2014-09-17T00:00:00Z