Yeasts preservation: alternatives for lyophilisation.

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Evaluation of the Viabilities and Stabilities of Pathogenic Mold and Yeast Species Using Three Different Preservation Methods Over a 12-Year Period Along with a Review of Published Reports.Production of freeze-dried yeast culture for the brewing of traditional sorghum beer, tchapalo.

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P2860

Yeasts preservation: alternatives for lyophilisation.

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http://www.wikidata.org/entity/Q42479096

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2012 nî lūn-bûn

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2012年の論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

@zh-tw

2012年论文

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2012年论文

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2012年论文

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name

Yeasts preservation: alternatives for lyophilisation.

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Yeasts preservation: alternatives for lyophilisation.

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type

Item

label

Yeasts preservation: alternatives for lyophilisation.

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Yeasts preservation: alternatives for lyophilisation.

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prefLabel

Yeasts preservation: alternatives for lyophilisation.

@en

Yeasts preservation: alternatives for lyophilisation.

@nl

P1476

Yeasts preservation: alternatives for lyophilisation.

@en

P2093

Eddy J Smid

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Loveness K Nyanga

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Martinus J R Nout

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P2860

The role of vitrification in anhydrobiosis.

Freeze-drying fungi using a shelf freeze-drier.

Trehalose in yeast, stress protectant rather than reserve carbohydrate.

Yeasts and lactic acid bacteria microbiota from masau (Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe.

Effect of culture age, protectants, and initial cell concentration on viability of freeze-dried cells of Metschnikowia pulcherrima.

Viability, efficacy, and storage stability of freeze-dried biocontrol agent Candida sake using different protective and rehydration media.

Survival of freeze-dried leuconostoc mesenteroides and Lactobacillus plantarum related to their cellular fatty acids composition during storage.

Effect of intracellular trehalose in Cryptococcus laurentii and exogenous lyoprotectants on its viability and biocontrol efficacy on Penicillium expansum in apple fruit.

An evaluation of the effect of Bacillus cells and Bacillus spores in association with cowpea granules as starter cultures for the fermentation of African oil bean (Pentaclethra macrophylla Bentham) to 'ugba'.

Survival curves for microbial species stored by freeze-drying.

P2888

s11274-012-1118-y

P304

3239-3244

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scholarly article

P356

10.1007/S11274-012-1118-Y

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http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Teun Boekhout

Marcel H. Zwietering

P577

2012-07-07T00:00:00Z

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P5875

229160841

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1051375710

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22806747

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P932

3465650

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Yeasts preservation: alternatives for lyophilisation.

about

P2860

P2860

Yeasts preservation: alternatives for lyophilisation.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P50

P577

P5875

P6179

P698

P932

P356

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P50

P577

P5875

P6179

P698

P932