Beneficial influence of dietary curcumin, capsaicin and garlic on erythrocyte integrity in high-fat fed rats.
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Therapeutic uses and pharmacological properties of garlic, shallot, and their biologically active compounds.Targeting inflammation-induced obesity and metabolic diseases by curcumin and other nutraceuticalsProtective effect of Piper betle leaf extract against cadmium-induced oxidative stress and hepatic dysfunction in ratsNovel insights of dietary polyphenols and obesityAnti-cholelithogenic potential of dietary spices and their bioactives.Hepatoprotective effect of grape seed proanthocyanidins on Cadmium-induced hepatic injury in rats: Possible involvement of mitochondrial dysfunction, inflammation and apoptosisEpigallocatechin gallate supplementation protects against renal injury induced by fluoride intoxication in rats: Role of Nrf2/HO-1 signaling.Silibinin ameliorates arsenic induced nephrotoxicity by abrogation of oxidative stress, inflammation and apoptosis in rats.Silibinin potentially protects arsenic-induced oxidative hepatic dysfunction in rats.The effect of different high-fat diets on erythrocyte osmotic fragility, growth performance and serum lipid concentrations in male, Japanese quail (Coturnix coturnix japonica).Epigallocatechin gallate effectively ameliorates fluoride-induced oxidative stress and DNA damage in the liver of rats.The progressive effects of a high-fat diet on erythrocyte osmotic fragility, growth performance and serum triglyceride and cholesterol levels in Guinea fowl (Numida meleagris) and Muscovy duck (Cairina moschata).Dietary spices as beneficial modulators of lipid profile in conditions of metabolic disorders and diseases.Capsaicin, nonivamide and trans-pellitorine decrease free fatty acid uptake without TRPV1 activation and increase acetyl-coenzyme A synthetase activity in Caco-2 cells.Naringin ameliorates sodium arsenite-induced renal and hepatic toxicity in rats: decisive role of KIM-1, Caspase-3, TGF-β, and TNF-α.Heat shock protein 75 (TRAP1) antagonizes reactive oxygen species generation and protects cells from granzyme M-mediated apoptosis.A review of the effects of Capsicum annuum L. and its constituent, capsaicin, in metabolic syndrome.Spice-Derived Bioactive Ingredients: Potential Agents or Food Adjuvant in the Management of Diabetes Mellitus
P2860
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P2860
Beneficial influence of dietary curcumin, capsaicin and garlic on erythrocyte integrity in high-fat fed rats.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Beneficial influence of dietar ...... ntegrity in high-fat fed rats.
@en
Beneficial influence of dietar ...... ntegrity in high-fat fed rats.
@nl
type
label
Beneficial influence of dietar ...... ntegrity in high-fat fed rats.
@en
Beneficial influence of dietar ...... ntegrity in high-fat fed rats.
@nl
prefLabel
Beneficial influence of dietar ...... ntegrity in high-fat fed rats.
@en
Beneficial influence of dietar ...... ntegrity in high-fat fed rats.
@nl
P1476
Beneficial influence of dietar ...... ntegrity in high-fat fed rats.
@en
P2093
Krishnapura Srinivasan
Rayavara K Kempaiah
P304
P356
10.1016/J.JNUTBIO.2005.09.005
P577
2005-10-25T00:00:00Z