Preparation of human milk fat analogue by enzymatic interesterification reaction using palm stearin and fish oil.
about
Preparation of human milk fat analogue by enzymatic interesterification reaction using palm stearin and fish oil.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh
2016年學術文章
@zh-hant
name
Preparation of human milk fat ...... ing palm stearin and fish oil.
@en
Preparation of human milk fat ...... ing palm stearin and fish oil.
@nl
type
label
Preparation of human milk fat ...... ing palm stearin and fish oil.
@en
Preparation of human milk fat ...... ing palm stearin and fish oil.
@nl
prefLabel
Preparation of human milk fat ...... ing palm stearin and fish oil.
@en
Preparation of human milk fat ...... ing palm stearin and fish oil.
@nl
P2093
P2860
P1476
Preparation of human milk fat ...... ing palm stearin and fish oil.
@en
P2093
Avery Sengupta
D K Bhattacharyya
Mahua Ghosh
Moumita Ghosh
P2860
P2888
P304
P356
10.1007/S13197-016-2180-5
P577
2016-04-19T00:00:00Z